Roasted Cauliflower Couscous Salad
A vibrant and hearty salad featuring roasted cauliflower, chewy pearl couscous, and a medley of fresh herbs and vegetables, perfect for any occasion.
Ingredients
Main Ingredients
- 1 small cauliflower, cut into florets The star of the dish. Roasting it brings out sweetness.
- 2 tablespoons olive oil Helps to roast the cauliflower beautifully.
- 1 teaspoon smoked paprika Gives a lovely smoky taste.
- 1/2 teaspoon ground cumin Adds a warm, earthy flavor.
- to taste salt and pepper Essential for bringing out the flavors.
- 1 cup cooked pearl couscous Adds heartiness.
- 1/4 cup golden raisins Balances the savory elements beautifully.
- 1/4 cup fresh parsley, chopped Brightens the dish.
- 1/4 cup sliced red onion Gives a nice crunch.
- 2 cups mixed greens or romaine lettuce Perfect for a crisp base.
For the Dressing
- 3 tablespoons olive oil Good quality makes a difference.
- 2 tablespoons lemon juice Brightens the dish with acidity.
- 1 teaspoon honey Adds a hint of sweetness.
- 1/2 teaspoon Dijon mustard Adds depth to the dressing.
- to taste salt and pepper Crucial for enhancing flavors.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, toss the cauliflower florets with the olive oil, smoked paprika, cumin, salt, and pepper.
- Spread the seasoned cauliflower on a baking sheet in a single layer and roast for about 20-25 minutes.
- While the cauliflower is roasting, cook pearl couscous according to package directions, approximately 8-10 minutes. Drain and set aside.
- In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, and salt and pepper for the dressing.
- Chop parsley and slice red onion while waiting for the cauliflower and couscous.
- In a large bowl, layer mixed greens, cooked couscous, roasted cauliflower, golden raisins, red onion slices, and fresh parsley.
- Drizzle dressing over the top and toss gently to combine.
- Taste and adjust with salt, pepper, or more lemon juice as needed.
- Serve immediately.
Notes
Let the salad sit for about 10 minutes after mixing for best flavor. For a kick, add red pepper flakes to the seasoning mix.