Salmon Patties
These comforting salmon patties are easy to make and perfect for family gatherings, bringing warmth and nostalgia to your table.
Ingredients
Main Ingredients
- 1 can pink salmon Ensure the salmon is drained well.
- 1 large egg Helps bind the patties together.
- 1 tablespoon flour All-purpose flour or substitutes like whole wheat or almond flour can be used.
- 1 handful crushed saltine crackers Adjust the amount to taste for crunch.
- as needed tablespoon oil for frying Choose your favorite cooking oil.
Instructions
Preparation
- In a large mixing bowl, combine the canned salmon, egg, flour, and crushed saltine crackers. Use your hands to mix everything together.
- Let the mixture rest for about 5 minutes to allow the crackers to soak up some moisture.
- Scoop out some of the mixture and form it into small patties.
Cooking
- Heat a generous amount of oil in a skillet over medium-high heat until hot.
- Carefully place the patties into the hot oil, frying for about 3-4 minutes on each side until golden brown.
- Remove the patties and place them on a plate lined with paper towels to drain excess oil.
- Continue frying until all patties are cooked.
Notes
For extra crispy patties, use Panko breadcrumbs instead of saltines. Add chopped onions or bell peppers for additional flavor.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 18gFat: 10gSaturated Fat: 1gSodium: 300mgFiber: 1gSugar: 1g
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