Every time I make these Salmon Patties, I’m wrapped in a cozy blanket of nostalgia, feeling transported back to my childhood kitchen, where my mother would whip up a batch on a sunny Saturday. The aroma that fills the air is as comforting as a warm hug, and I can hear the playful laughter of my family as we gather around the table, eager to dive into a meal made with love. If you’re looking for a recipe that’s easy to make and brings family together, you’ve stumbled upon the right one. I know once you try these delightful salmon patties, you’ll feel the same warmth and comfort that I do!
How to make Salmon Patties
Ingredients:
- 1 can pink salmon: This is the star of the show! Canned salmon is convenient and packed with flavor, plus it’s a great source of protein.
- 1 egg: Binding the patties together, the egg helps hold everything in place.
- 1 tablespoon flour: I like to use all-purpose flour, but feel free to substitute with whole wheat or even almond flour if that’s your style!
- Crushed saltine crackers: A handful of these adds that perfect crunch. You can adjust the amount to your taste—just use your judgment!
- Oil for frying: Choose your favorite cooking oil. I often go for vegetable oil, but olive oil can also give it a lovely flavor.
How to Create These Little Marvels
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Mix It Up: In a large mixing bowl, start by combining the canned salmon (make sure to drain it well), the egg, flour, and crushed saltine crackers. I find that using my hands to mix everything together really helps get all the flavors integrated. Get in there and have a little fun—don’t be afraid to get your hands messy!
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Let It Rest: Once everything is combined, let it set for about 5 minutes. This allows the crackers to soak up some moisture and makes shaping the patties a breeze!
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Shape Those Patties: With clean hands, scoop out some of the mixture and form it into small patties. Aim for about the size of your palm; they don’t need to be perfect! The imperfections are what make them feel homemade.
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Heat the Oil: In a skillet over medium-high heat, add a generous amount of oil. You want it hot enough that when you drop a small piece of the mixture in, it sizzles right away. This step is crucial for that golden-brown exterior!
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Fry Until Golden: Carefully place a few patties into the hot oil, being cautious not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until they are beautifully golden brown. The smell will be incredible, let me tell you.
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Drain and Serve: Once browned and crispy, remove the patties and place them on a plate lined with paper towels. This helps soak up any excess oil, keeping them nice and light.
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Repeat: Continue this process until all your patties are cooked. You might find yourself sneaking a few bites—they’re just that good!
Why I Love Making This Dish
Salmon patties hold a special place in my heart, not only because they’re delicious but also because they’re incredibly versatile. They’re perfect for a family meal or even as a snack during the week. My kids love dipping them into tartar sauce or a squeeze of fresh lemon juice. It feels like sharing a piece of my childhood with them, and let me tell you, seeing their smiles makes my heart warm!
What You’ll Need
In addition to the ingredients, you’ll need a few simple kitchen tools:
- A large mixing bowl
- A skillet or frying pan
- A spatula for flipping
- Paper towels for draining
Step-by-Step Guide
- Start your adventure by gathering all your ingredients and tools. It’s always easier when everything is within reach!
- Preheat your skillet and get that oil hot. Trust me, this is key for that crispy exterior!
- Mix your ingredients in the bowl, and don’t forget that personal touch with your hands!
- Letting the mixture rest is the magic step, so don’t skip it!
- Shape your patties and feel free to get creative!
- Carefully fry in batches, enjoying the sizzle as they cook.
- Drain them well and serve while they’re still warm!
Tips for Perfect Results
- If you want extra crispy patties, consider using Panko breadcrumbs instead of saltine crackers. They add an irresistible crunch!
- Try adding chopped onions or bell peppers to the mixture for an added burst of flavor.
- Season with your favorite spices! A little garlic powder or Old Bay seasoning can elevate the taste even more.
Serving Suggestions and Sides
These salmon patties are fantastic on their own, but accompanied by fresh greens or a simple salad makes for a delightful meal. I often whip up a homemade tartar sauce or garlic aioli for dipping. You could even serve them on a bun like a burger for a fun twist.
Leftovers
Storing leftovers? No problem! Let the patties cool completely and place them in an airtight container in the fridge. They’ll last for about 2-3 days. Reheating them in the oven is my go-to method to keep them crispy. Just pop them in at 350°F for about 10 minutes, flipping once.
FAQ Section
Can I use fresh salmon?
Absolutely! Using fresh salmon is wonderful. Just ensure you cook it first, then flake it into the mixture before following the same steps.
How about making them ahead of time?
You can prepare the mixture a day in advance stored in the fridge, just shape the patties when you’re ready to cook them.
What can I serve with them?
I love pairing these with a light green salad, coleslaw, or even some roasted veggies.
This dish has become a beloved recipe in my home, and I can hardly wait for you to try it! Each patty holds a bit of love and memory, and I’m confident you’ll find joy in making and sharing them too. Don’t forget to let me know how they turn out. Happy cooking, and here’s to delicious gatherings around the dinner table!