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Sticky Honey Garlic Chicken Wings

These Sticky Honey Garlic Chicken Wings are a sweet and savory delight that will have your family coming back for more, perfect for cozy evenings together.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizer, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 2 lbs chicken wings, split into flats and drumettes These are the stars of the show!
  • 1 tablespoon olive oil Helps achieve a delightful crispiness.
  • 1 teaspoon garlic powder Adds aromatic flavor.
  • 1/2 teaspoon salt Essential for enhancing taste.
  • 1/2 teaspoon black pepper Adds a pinch of spice.

Sauce Ingredients

  • 1/3 cup honey Provides sweetness to the sauce.
  • 1/4 cup soy sauce Adds depth to the flavor.
  • 3 cloves garlic, minced More garlic for flavor!
  • 1 tablespoon rice vinegar Balances sweetness with tang.
  • 1 teaspoon sesame oil For a nutty flavor.
  • 1/2 teaspoon red chili flakes (optional) Adds heat if desired.

Garnish

  • 1 tablespoon sesame seeds For garnish.
  • 2 tablespoons green onions, chopped Adds color and freshness.

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Pat dry the chicken wings with paper towels.
  • In a large bowl, toss the wings with olive oil, garlic powder, salt, and black pepper until evenly coated.
  • Line a baking sheet with parchment paper and arrange the wings in a single layer.

Cooking

  • Bake the wings in the preheated oven for about 35-40 minutes, flipping halfway through.
  • While the wings bake, prepare the sauce by combining honey, soy sauce, minced garlic, rice vinegar, sesame oil, and red chili flakes in a saucepan over medium heat.
  • Simmer the sauce for 3-5 minutes until it thickens slightly.
  • Once cooked, transfer the crispy wings to a large bowl, pour the sauce over them, and toss to coat evenly.
  • Garnish with sesame seeds and chopped green onions before serving.

Serving

  • Place the wings on a serving platter and enjoy with your family!

Notes

Make sure wings are dry before seasoning for crispiness. Consider marinating for extra flavor. Leftovers can be stored and reheated in the oven.

Nutrition

Serving: 4gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gSodium: 800mgSugar: 15g
Keyword chicken wings, Easy Dinner, Family Recipe, Honey Garlic, sticky wings
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