why make this recipe
Carrot Apple Zucchini Bread is a delightful way to enjoy baked goods while packing in some vegetables and fruit. This bread is moist, flavorful, and provides a great balance of sweetness from the carrots and applesauce, along with the lightness of zucchini. It’s perfect for breakfast, a snack, or even dessert. It’s an easy recipe that brings out the best of these ingredients and makes your kitchen smell amazing while baking!
how to make Carrot Apple Zucchini Bread
Ingredients
- 1 cup grated carrots
- 1 cup grated zucchini
- 1 cup applesauce
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the grated carrots, zucchini, and applesauce together.
- In another bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, beat the eggs and then mix in the oil and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients until just combined.
- Fold in the carrot, zucchini, and apple mixture.
- Pour the batter into a greased loaf pan.
- Bake for about 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
how to serve Carrot Apple Zucchini Bread
Once your Carrot Apple Zucchini Bread is baked and cooled, you can slice it and serve it as is. Enjoy it plain, or spread a bit of butter, cream cheese, or nut butter on top for extra flavor. It pairs nicely with a cup of tea or coffee!
how to store Carrot Apple Zucchini Bread
To keep your Carrot Apple Zucchini Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the bread tightly in plastic wrap and then place it in a freezer bag. It can last up to 3 months in the freezer. Thaw it overnight in the refrigerator when you’re ready to enjoy it again.
tips to make Carrot Apple Zucchini Bread
- Make sure to squeeze out excess moisture from the grated zucchini before adding it to the batter to prevent the bread from becoming too wet.
- You can adjust the sweetness by using less sugar or adding a bit of honey or maple syrup if you prefer.
- Feel free to add nuts like walnuts or pecans for some extra crunch.
variation
You can add dried fruits like raisins or cranberries for added texture and flavor. Spices like nutmeg or ginger can also be included for a different taste.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. You might consider a mix of both flours for a better result.
2. Can I make this recipe gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend instead.
3. How can I make this recipe vegan?
To make it vegan, you can replace the eggs with flaxseed meal mixed with water or applesauce. Also, use a plant-based oil instead of vegetable oil.
Carrot Apple Zucchini Bread
Ingredients
Main Ingredients
- 1 cup grated carrots
- 1 cup grated zucchini Make sure to squeeze out excess moisture before adding.
- 1 cup applesauce
- 2 cups all-purpose flour Can substitute with whole wheat flour for a denser texture.
- 1 cup sugar Adjust sweetness to taste.
- 1/2 cup vegetable oil Can use a plant-based oil for vegan option.
- 3 large eggs Substitute with flaxseed meal mixed with water for vegan option.
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon Add nutmeg or ginger for variation.
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the grated carrots, zucchini, and applesauce together.
- In another bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, beat the eggs and then mix in the oil and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients until just combined.
- Fold in the carrot, zucchini, and apple mixture.
Baking
- Pour the batter into a greased loaf pan.
- Bake for about 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.