why make this recipe
Cheesy Ham and Egg Toast is a quick and tasty meal perfect for breakfast, brunch, or even a light dinner. It’s easy to make and uses simple ingredients that many people already have in their kitchens. The combination of toasted bread, savory ham, creamy eggs, and melted cheese creates a satisfying dish that everyone will love. Plus, it’s a great way to enjoy a hearty meal without spending too much time cooking.
how to make Cheesy Ham and Egg Toast
Ingredients:
- 2 slices of bread
- 2 eggs
- 2 slices of ham
- 1/2 cup shredded cheese (cheddar or your preference)
- Salt and pepper to taste
- Butter for toasting
Directions:
- Preheat a skillet over medium heat and add a little butter.
- Place the slices of bread in the skillet and toast until golden brown on one side.
- Flip the bread and add a slice of ham on each slice of bread.
- Crack an egg onto each slice of ham.
- Sprinkle cheese over the eggs and season with salt and pepper.
- Cover the skillet and cook until the eggs are set and the cheese is melted.
- Serve hot.
how to serve Cheesy Ham and Egg Toast
You can serve Cheesy Ham and Egg Toast right out of the skillet for a fresh and warm meal. It pairs well with a side of fresh fruit or a simple green salad. If you like, add some hot sauce or ketchup to give it an extra kick.
how to store Cheesy Ham and Egg Toast
If you have leftovers, you can store Cheesy Ham and Egg Toast in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a skillet over low heat until warmed through. You can also use a microwave, but the texture may not be as crispy.
tips to make Cheesy Ham and Egg Toast
- Use your favorite type of bread, such as whole grain, sourdough, or even bagels for a different twist.
- If you prefer your eggs runny, cook them less time after covering the skillet.
- Experiment with different types of cheese like mozzarella, Swiss, or pepper jack for more flavor.
- Add some vegetables like spinach or tomatoes for extra nutrition and color.
variation
You can easily change this recipe by swapping the ham for other meats like turkey or bacon. For a vegetarian version, just skip the meat and add some sautéed mushrooms or bell peppers instead.
FAQs
Can I use pre-cooked ham?
Yes, using pre-cooked ham is a great idea. Just warm it up in the skillet with the bread.
What can I substitute for cheese?
If you’re not a fan of cheese, you can skip it altogether or use nutritional yeast for a cheesy flavor without dairy.
Can I make this recipe in the oven?
Yes, you can make Cheesy Ham and Egg Toast in the oven. Just assemble everything on a baking sheet and bake at 375°F (190°C) until the eggs are set and the cheese is melted, about 10-12 minutes.
Enjoy your delicious Cheesy Ham and Egg Toast!
Cheesy Ham and Egg Toast
Ingredients
Main ingredients
- 2 slices slices of bread Use your favorite type of bread, such as whole grain or sourdough.
- 2 large eggs Cook less time if you prefer runny eggs.
- 2 slices slices of ham Pre-cooked ham can be used.
- 1/2 cup shredded cheese Cheddar or your preferred cheese, variants like mozzarella or pepper jack can be used.
- to taste Salt and pepper Adjust seasoning as preferred.
- to taste Butter for toasting Use butter or your preferred oil.
Instructions
Preparation
- Preheat a skillet over medium heat and add a little butter.
- Place the slices of bread in the skillet and toast until golden brown on one side.
- Flip the bread and add a slice of ham on each slice of bread.
- Crack an egg onto each slice of ham.
- Sprinkle cheese over the eggs and season with salt and pepper.
- Cover the skillet and cook until the eggs are set and the cheese is melted.
- Serve hot.