why make this recipe
Old Fashioned Stuffed Cabbage Rolls are a comforting and hearty dish perfect for family dinners. They are packed with flavors and offer a delightful combination of tender cabbage wrapped around a savory meat filling. This recipe is not only delicious but also easy to prepare, making it a great choice for both seasoned cooks and beginners. Plus, it’s a perfect way to incorporate nutritious cabbage into your meal.
how to make Old Fashioned Stuffed Cabbage Rolls
Ingredients :
- 1 head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Directions :
- Preheat your oven to 350°F (175°C).
- Carefully remove the leaves from the cabbage head and blanch them in boiling water for a few minutes until soft.
- In a large bowl, mix the ground beef, cooked rice, onion, garlic, paprika, salt, and pepper.
- Place a portion of the meat mixture onto each cabbage leaf and roll tightly, tucking in the sides.
- In a large baking dish, spread some tomato sauce on the bottom.
- Place the stuffed cabbage rolls seam-side down in the dish and cover with the remaining tomato sauce.
- Bake for 1 hour, covered with foil.
- Serve hot and enjoy!
how to serve Old Fashioned Stuffed Cabbage Rolls
Serve your stuffed cabbage rolls hot, straight out of the oven. They pair well with a side of crusty bread or a simple salad. You can also sprinkle some fresh chopped herbs, like parsley, on top for added color and flavor.
how to store Old Fashioned Stuffed Cabbage Rolls
To store leftovers, let the cabbage rolls cool completely. Then, place them in an airtight container and refrigerate. They can safely be stored for up to three days. To reheat, just warm them in the oven or microwave until heated through.
tips to make Old Fashioned Stuffed Cabbage Rolls
- Make sure to use large, outer cabbage leaves for filling. Smaller or inner leaves can be too delicate and may tear during rolling.
- Feel free to adjust the seasoning in the meat mixture. Add more spices or even some hot sauce for an extra kick.
- If you want a tangy twist, try adding a splash of vinegar or some lemon juice to the tomato sauce.
variation (if any)
You can customize your stuffed cabbage rolls by using ground turkey or pork instead of beef. For a vegetarian version, replace the meat with lentils or a mixture of beans and vegetables. Experiment with different grains, such as quinoa or barley, in place of the rice for a unique twist.
FAQs
Can I make stuffed cabbage rolls ahead of time?
Yes, you can prepare the cabbage rolls a day in advance. Just assemble them and store them in the fridge. Bake them when you’re ready to eat!
Can I freeze stuffed cabbage rolls?
Absolutely! After baking, let them cool completely, then freeze in a single layer. Once frozen, transfer them to an airtight container for long-term storage. Thaw before reheating.
What can I serve with stuffed cabbage rolls?
Stuffed cabbage rolls go well with a variety of sides. Try serving them with mashed potatoes, roasted vegetables, or a fresh garden salad for a complete meal.
Old Fashioned Stuffed Cabbage Rolls
Ingredients
Cabbage and Filling
- 1 head cabbage Use large, outer leaves for best results.
- 1 pound ground beef Can substitute with ground turkey or pork.
- 1 cup cooked rice Can substitute with quinoa or barley for variation.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes Can add a splash of vinegar for tang.
- 1 can tomato sauce
- 1 teaspoon paprika Add more spices or hot sauce for extra kick.
- Salt and pepper to taste Adjust seasoning as desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Carefully remove the leaves from the cabbage head and blanch them in boiling water for a few minutes until soft.
- In a large bowl, mix the ground beef, cooked rice, onion, garlic, paprika, salt, and pepper.
- Place a portion of the meat mixture onto each cabbage leaf and roll tightly, tucking in the sides.
Baking
- In a large baking dish, spread some tomato sauce on the bottom.
- Place the stuffed cabbage rolls seam-side down in the dish and cover with the remaining tomato sauce.
- Bake for 1 hour, covered with foil.
Serving
- Serve hot and enjoy! They pair well with a side of crusty bread or a simple salad.
- Optionally, sprinkle some fresh chopped herbs, like parsley, on top for added color and flavor.