These Air Fryer Jelly Donuts are so easy to make and absolutely delicious! You get the warm, fluffy texture of a donut without all the oil. Plus, they are filled with your favorite jelly or jam, making them a tasty treat for breakfast or a snack. You can whip them up quickly in your air fryer, and they come out perfect every time!
Why You Will Love This Recipe
- Quick and Easy: You can make these donuts in about 30 minutes.
- Healthier Option: Using an air fryer means you use less oil while still getting the delicious taste of a donut.
- Customizable: You can fill them with any jelly or jam you like! Use strawberry, raspberry, or even a fun flavor like grape.
How to Make Air Fryer Jelly Donuts
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1/4 cup jelly or jam (for filling)
- Powdered sugar (for dusting)
Directions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat the air fryer to 350°F (175°C).
- Using a spoon or pastry bag, fill each donut mold or make small rounded shapes with the batter.
- Air fry the donuts for about 5-7 minutes or until they are golden and cooked through.
- After they are done, allow them to cool slightly. Poke a hole in the side of each donut and fill with your choice of jelly or jam.
- Dust the filled donuts with powdered sugar before serving. Enjoy your warm, fluffy jelly donuts!
How to Serve Air Fryer Jelly Donuts
Serve these donuts warm with a cup of tea or coffee. They make a lovely treat for breakfast or a sweet snack during the day. You can also serve them at parties!
How to Store Air Fryer Jelly Donuts
You can store these donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly!
Tips to Make Air Fryer Jelly Donuts
- Make sure not to fill the donut molds too full, as the batter will puff up while cooking.
- If you don’t have a donut mold, you can shape the batter into balls using your hands.
- Let the donuts cool a bit before filling them to prevent the jelly from getting too warm.
Variations
You can try using different flavors of jelly or jam for the filling. You can also add sprinkles on top after dusting with powdered sugar for a fun look!
FAQs
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Can I use whole wheat flour?
Yes, you can use whole wheat flour for a healthier option. Just keep in mind the texture might be a bit denser. -
What if I don’t have an air fryer?
You can bake these donuts in the oven at 350°F (175°C) for about 10–12 minutes. Just adjust the time depending on your oven. -
Can I double the recipe?
Yes, you can double the recipe! Just make sure to have enough room in your air fryer for cooking. You might have to cook in batches.