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why make this recipe
Almond Joy Cookies are a delightful treat that combines the rich flavors of chocolate, coconut, and almonds. Inspired by the popular candy bar, these cookies offer a chewy texture and a wonderful taste that makes them perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these cookies will be a hit with everyone!
how to make Almond Joy Cookies
Ingredients:
- 1 cup unsweetened shredded coconut
- 1 cup chocolate chips
- 1 cup chopped almonds
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth.
- Beat in the eggs one at a time, making sure to mix well after each addition. Then stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter and sugar mixture, stirring until blended.
- Now, fold in the shredded coconut, chocolate chips, and chopped almonds until everything is mixed evenly.
- Drop spoonfuls of the cookie dough onto ungreased baking sheets, spacing them apart.
- Bake in the oven for 10-12 minutes, or until the edges of the cookies are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
how to serve Almond Joy Cookies
These cookies are best enjoyed fresh but can be served in many ways! You can have them plain or pair them with a glass of milk or a cup of coffee. For added flair, try placing them on a decorative plate for guests, or stack them in a cookie jar to showcase your baking efforts.
how to store Almond Joy Cookies
To keep your Almond Joy Cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them even longer, consider freezing them. Place the cooled cookies in a freezer-safe bag or container; they can last for up to three months in the freezer.
tips to make Almond Joy Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- For an extra chocolatey flavor, use dark chocolate chips.
- If you like your cookies chewy, don’t overbake them. Take them out when the edges are just turning golden.
- Experiment with different nuts like walnuts or pecans for a twist on the classic flavor.
variation
You can customize these cookies by adding other ingredients like dried fruit or different types of chocolate. Try incorporating white chocolate chips or swapping out almonds for macadamia nuts for a unique taste!
FAQs
1. Can I use sweetened shredded coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut, but it may make the cookies a bit sweeter.
2. Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make these cookies gluten-free.
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3. How long do the cookies take to bake?
The cookies typically take 10-12 minutes to bake, but keep an eye on them to avoid overbaking.
Almond Joy Cookies
Ingredients
Cookies Ingredients
- 1 cup unsweetened shredded coconut
- 1 cup chocolate chips
- 1 cup chopped almonds
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter and sugar mixture, stirring until blended.
- Fold in the shredded coconut, chocolate chips, and chopped almonds until evenly mixed.
- Drop spoonfuls of the cookie dough onto ungreased baking sheets, spacing them apart.
- Bake for 10-12 minutes until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.