Chipotle Meatballs

Chipotle Meatballs are a tasty and spicy twist on a classic dish. They are not only easy to make, but they also pack a flavor punch that your family will love. Whether you are looking for a fun dinner option or a dish to impress your guests, these meatballs are sure to delight!

Why Make This Recipe

Making Chipotle Meatballs is a great idea because they combine simple ingredients with bold flavors. They are awesome for family dinners, parties, or even meal prep for the week. Plus, everyone loves a good meatball! You can serve them with pasta, in a taco, or just on their own with dipping sauce.

How to Make Chipotle Meatballs

Ingredients:

2 1/2 pounds ground beef
1/2 cup bread crumbs
1/2 cup dried minced onion
2 tablespoons dried cilantro
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon ground black pepper
11 ounces chipotle peppers in adobo sauce
1 egg

Directions:

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the ground beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper.
Finely chop the chipotle peppers and add them along with the adobo sauce and egg to the meat mixture. Mix well until everything is combined.
Roll the mixture into 1 1/2 inch meatballs.
Heat a skillet over high heat and brown the meatballs for about 3 to 5 minutes, turning them as needed.
Transfer the browned meatballs to a rimmed baking sheet and bake in the preheated oven until they are no longer pink in the centers, about 8 to 10 minutes.

How to Serve Chipotle Meatballs

Serve your Chipotle Meatballs hot and fresh out of the oven. They are delicious on their own or served with a side of marinara sauce for dipping. You can also toss them in pasta, put them in a taco, or serve them with rice.

How to Store Chipotle Meatballs

If you have leftover meatballs, let them cool completely. Store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months. Just thaw and reheat before serving!

Tips to Make Chipotle Meatballs

Make sure not to overmix the meat when combining the ingredients. This helps keep the meatballs tender.
Adjust the spice level by adding more or fewer chipotle peppers based on your taste.
If you want extra flavor, add some shredded cheese to the meat mixture.

Variation

You can try making these meatballs with ground turkey or chicken for a lighter option. Add some chopped bell peppers or jalapeños for an extra crunch and spice!

FAQs

1. Can I use a different type of meat?
Yes! Ground turkey, chicken, or even pork can work well in this recipe.

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2. How can I make these meatballs spicy?
Add more chipotle peppers or include some chopped jalapeños in the mixture.

3. What can I serve with these meatballs?
They go great with pasta, rice, tacos, or a side of salad!