Cheesy Ham and Egg Toast

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Why make this recipe

Cheesy Ham and Egg Toast is an easy and delicious meal that can be enjoyed for breakfast, lunch, or even dinner. This dish offers a delightful combination of savory ham, creamy cheese, and fluffy eggs, all served on crispy toast. It’s perfect for busy mornings or for when you want a quick meal that doesn’t sacrifice flavor. Plus, making this recipe is simple and requires minimal ingredients, making it a great choice for anyone, from beginners to cooking pros.

How to make Cheesy Ham and Egg Toast

Ingredients

  • 4 slices of bread
  • 4 eggs
  • 1 cup of diced ham
  • 1 cup of shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • Butter for frying

Directions

  1. Toast the bread slices until golden brown.
  2. In a skillet, melt a little butter and add the diced ham, cooking until it’s heated through.
  3. In a bowl, whisk the eggs and season with salt and pepper.
  4. Pour the eggs into the skillet with the ham and stir until the eggs are fluffy and cooked.
  5. Top each slice of toast with the egg and ham mixture, then sprinkle cheese on top.
  6. Put the toasts under a broiler for a few minutes until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

How to serve Cheesy Ham and Egg Toast

Cheesy Ham and Egg Toast can be served as is or with some fresh fruits or a side salad for a more complete meal. It’s also great with a drizzle of hot sauce or a sprinkle of herbs like chives or parsley on top for added flavor.

How to store Cheesy Ham and Egg Toast

If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat in the oven or microwave before serving again to enjoy its flavors.

Tips to make Cheesy Ham and Egg Toast

  • For extra flavor, consider adding some sautéed vegetables like spinach or bell peppers to the egg mixture.
  • Experiment with different types of cheese to find your perfect combination!
  • If you want a bit of heat, try adding diced jalapeños or a sprinkle of red pepper flakes.

Variation

You can swap out the ham for cooked bacon or sausage if you prefer. Additionally, using whole-grain bread instead of white bread can add more nutritional value to the meal.

FAQs

Can I use different types of bread?
Yes, feel free to use any type of bread you like, such as whole grain, sourdough, or even bagels.

Can I make this recipe vegetarian?
Yes, you can omit the ham and add more vegetables to the egg mixture, such as mushrooms, tomatoes, or bell peppers.

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How long does it take to prepare this dish?
This recipe can be ready in about 20 minutes, making it a quick and convenient meal option.

Cheesy Ham and Egg Toast

An easy and delicious meal perfect for breakfast, lunch, or dinner, featuring savory ham, creamy cheese, and fluffy eggs on crispy toast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Dinner, Lunch
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 4 slices slices of bread Any type of bread can be used.
  • 4 large eggs Whisked and seasoned with salt and pepper.
  • 1 cup diced ham Cooked ham, diced.
  • 1 cup shredded cheese Cheddar or cheese of your choice.
  • to taste Salt and pepper For seasoning.
  • as needed tablespoons Butter For frying.

Instructions
 

Preparation

  • Toast the bread slices until golden brown.
  • In a skillet, melt a little butter and add the diced ham, cooking until it’s heated through.
  • In a bowl, whisk the eggs and season with salt and pepper.

Cooking

  • Pour the eggs into the skillet with the ham and stir until the eggs are fluffy and cooked.
  • Top each slice of toast with the egg and ham mixture, then sprinkle cheese on top.
  • Put the toasts under a broiler for a few minutes until the cheese is melted and bubbly.

Serving

  • Serve hot and enjoy!

Notes

For extra flavor, consider adding sautéed vegetables like spinach or bell peppers to the egg mixture. You can also experiment with different types of cheese, and for added heat, try adding diced jalapeños or red pepper flakes. If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat in the oven or microwave before serving again.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 700mgFiber: 2gSugar: 2g
Keyword Cheesy Ham and Egg Toast, Comfort Food, Easy Breakfast Recipe, Quick Meal, Savory Toast
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