Ad
why make this recipe
Homemade Creamed Chipped Beef & Toast is a classic comfort food that brings warmth and nostalgia to many households. It’s simple, filling, and perfect for any meal of the day. This dish is easy to prepare and made with ingredients you might already have on hand. Plus, it’s a great way to enjoy a hearty meal without spending too much time in the kitchen.
how to make Homemade Creamed Chipped Beef & Toast
Ingredients :
- 8 ounces dried beef
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Bread for toast
Directions :
- In a skillet, melt the butter over medium heat.
- Add the dried beef and sauté for a few minutes.
- Sprinkle the flour over the beef and stir to combine.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Season with salt and pepper to taste.
- Serve over toasted bread.
how to serve Homemade Creamed Chipped Beef & Toast
Serve this dish hot, with the creamed chipped beef generously poured over toasted bread. It’s great for breakfast, brunch, or even a cozy dinner. You can garnish it with a sprinkle of fresh herbs or serve it with some eggs on the side for a complete meal.
how to store Homemade Creamed Chipped Beef & Toast
To store leftover creamed chipped beef, place it in an airtight container in the refrigerator. Use it within 3-4 days for the best taste. As for the toast, it’s best to make it fresh when you’re ready to eat, as it can become soggy in the fridge.
tips to make Homemade Creamed Chipped Beef & Toast
- Use low-fat milk for a lighter version of the dish.
- For extra flavor, add some garlic powder or onion powder while cooking.
- Make sure to slice the dried beef into smaller pieces for quicker cooking.
variation
You can add vegetables like peas or diced bell peppers to the mixture for added nutrition. Some people also like to substitute turkey or chicken for the dried beef to make it healthier.
FAQs
1. Can I use fresh beef instead of dried beef?
Yes, you can use cooked, shredded beef, but the flavor will be different. Dried beef gives it a unique salty taste.
2. Can I make this recipe gluten-free?
Yes, just replace the all-purpose flour with a gluten-free flour blend.
Ads
3. How can I make this dish spicier?
Add a dash of hot sauce or sprinkle in some red pepper flakes to give it a little kick!
Homemade Creamed Chipped Beef & Toast
Ingredients
Main Ingredients
- 8 ounces dried beef
- 2 tablespoons butter
- 2 tablespoons all-purpose flour Can be substituted with gluten-free flour for a gluten-free version.
- 2 cups milk Use low-fat milk for a lighter version.
- Salt and pepper to taste
- Bread for toast Best when made fresh.
Instructions
Cooking
- In a skillet, melt the butter over medium heat.
- Add the dried beef and sauté for a few minutes.
- Sprinkle the flour over the beef and stir to combine.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Season with salt and pepper to taste.
- Serve over toasted bread.