Cheesy Potato and Ground Beef Soup

Every time I make this Cheesy Potato and Ground Beef Soup, it feels like a warm embrace on a chilly evening. I remember the days when my kids were little, running in from the cold, their cheeks rosy and their grins wide, eager to scoop up a steaming bowl of this comforting soup. The moment the aroma fills the kitchen, I’m flooded with memories—laughter, stories shared around the table, and the joy of my family enjoying a hearty meal together. It’s one of those recipes that has been passed down through the years, a staple that brings us together no matter how busy life gets. I promise, once you try it, you’ll feel that same warmth and comfort in every spoonful!

How to make Cheesy Potato and Ground Beef Soup

Ingredients:

• 1 lb (450g) ground beef: This is the heart of the soup, giving it a rich and savory flavor. You can substitute ground turkey or chicken if you prefer a lighter version.
• 4 medium potatoes, peeled and cubed: Nothing beats the creamy texture that potatoes add to the soup. I usually go for Russet or Yukon Gold for their perfect balance of fluffiness and texture.
• 2 medium carrots, diced: These add a lovely sweetness and lovely color. You could also use parsnips for a different flavor!
• 1 medium onion, chopped: Onions provide that essential savory base for almost any soup. You’ll love the aroma as it cooks!
• 2 garlic cloves, minced: Garlic is a must in my kitchen for that extra depth of flavor. If you’re like me and adore garlic, feel free to add more!
• 4 cups (1 liter) chicken or beef broth: It’s the liquid gold! Broth brings everything together and offers a delicious backdrop for the flavors. I prefer homemade stock, but store-bought works just fine.
• 2 cups (480ml) milk or cream: For creaminess that comforts like a favorite blanket. I usually choose whole milk, but heavy cream makes it indulgently rich.
• 2 cups shredded cheddar cheese: This is where the cheesy magic happens! The creaminess of cheddar elevates the soup, making it irresistible.
• 2 tablespoons butter: Butter adds richness and flavor; it makes everything a little better!
• 1 teaspoon paprika: A sprinkle of paprika brings a lovely warmth and color to the dish.
• Salt and pepper to taste: Always season according to your preference—taste as you go to make it just right.
• Fresh parsley for garnish: A little pop of green on top makes the dish look fresh and inviting!

Now let’s dive into how to create this delightful soup and fill your home with irresistible aromas!

Cooking Steps

1. Start by cooking the ground beef. In a large pot over medium heat, brown the ground beef. You’ll want to cook it until it’s nice and golden, as this enhances the flavor. Don’t forget to drain the excess fat afterward—I usually leave a little for added flavor, but that’s up to you!

2. Now, in the same pot, it’s time to sauté some vegetables. Melt the butter in the pot, and toss in the chopped onion, garlic, and carrots. Sautéing these aromatics until they’re soft and fragrant makes your entire kitchen smell divine!

3. Next, add the cubed potatoes to the pot. We want to keep the flavors building, which is why I love adding them at this stage. Then, pour in the broth, and bring the mixture to a boil. You’re going to love watching it bubble away on the stove!

4. Once boiling, reduce the heat and let the soup simmer. This allows the potatoes to get tender and all those lovely flavors to meld together—give it about 15-20 minutes.

5. If you like creamier soup, here’s a tip: use a potato masher or immersion blender to blend some of the potatoes into the broth. This step not only thickens the soup slightly but also adds an extra layer of comfort to every bite.

6. Now, you can add the cooked ground beef back into the pot, stirring it in with the veggies and broth.

7. It’s time for the good stuff! Gradually stir in the milk (or cream if you’re feeling indulgent) and shredded cheddar cheese. Watch as the cheese melts beautifully and blends seamlessly into your soup. This is the moment I live for!

8. Don’t forget seasoning! Add the paprika, along with salt and pepper to taste. Stir well, letting everything mingle in the pot as it simmers for a few more minutes.

9. Finally, you can garnish your soup with some fresh parsley. It’s the little touch that makes your heart sing when you see that vibrant green against the creamy backdrop!

Why I Love Making This Dish

What makes this Cheesy Potato and Ground Beef Soup so special to me is its ability to nourish both body and soul. It’s more than just a recipe; it’s a way for me to tell my family I care and a timeless reminder of those chilly afternoons spent gathered together, sharing stories over a hearty meal. The flavors bring back fond memories, and every time I ladle a bowl for my loved ones, I feel like I am wrapping them in the warmth of home.

What You’ll Need

Beyond your basic cooking pots and pans, a good quality cutting board and a sharp knife will make your prep work smoother. You’ll also want a sturdy potato masher or immersion blender for that lovely creamy texture. Having these tools will make your experience in the kitchen much more enjoyable!

Tips for Perfect Results

One trick I swear by is to sauté the vegetables on low heat for a bit longer than you might think. This allows the onions and carrots to caramelize slightly, creating an even richer flavor base for the soup. Also, remember to taste along the way—you’ll be amazed at how just a pinch more salt or a dash of pepper can elevate your dish!

Serving Suggestions and Sides

Now, how to serve this heavenly soup? I recommend dishing it up with some warm, crusty bread—there’s nothing quite like dipping a slice into that creamy goodness! A side salad can also brighten the meal with some freshness. You might even enjoy a crisp green salad or some buttery garlic bread on the side. Oh, your family will love you for it!

Leftovers

Let’s talk leftovers! If there are any, that is. This soup is even better the next day, as the flavors have had a chance to really meld together. Store it in an airtight container in the fridge for up to 3-4 days. When reheating, simply add a splash of milk to bring back that creamy consistency and reheat gently on the stovetop.

FAQ Section

Can I use ground turkey instead of ground beef? Absolutely! I’ve made this soup with ground turkey when I wanted a lighter option, and it’s still delicious. Just make sure to season it well, as turkey can be a bit milder.

How do I make it vegetarian? You can definitely make this a vegetarian dish by swapping the ground beef for lentils or mushrooms and using vegetable broth instead of chicken or beef broth!

What if I don’t have cheddar cheese? While cheddar is my favorite, you can experiment with other cheeses like Monterey Jack or even a mix of Italian cheeses for a unique twist. You may discover your new favorite combination!

Is this soup freezer-friendly? Yes, it’s perfect for freezing! Just be mindful that the texture of the potatoes might change a bit once thawed, but it will still taste just as comforting and delicious.

This dish has become a favorite in my house, and I’m truly excited for you to try it. You’ll find it easy to make, and I know you’ll love how it fills your home with warmth and comfort. I can already imagine your family asking for seconds, just like mine does every time. Let me know how it turns out, and remember—cooking is all about the love and joy you share with those around you!