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Why Make This Recipe
Chicken Alfredo Tortellini combines tender chicken, creamy Alfredo sauce, and cheesy tortellini in one delightful dish. It’s an easy dinner that feels rich and indulgent without requiring a lot of time or effort. Plus, it’s perfect for families, making it great for cozy weeknight dinners or special occasions.
How to Make Chicken Alfredo Tortellini
Ingredients:
- 1 lb chicken breast
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tbsp minced garlic
- 19 oz bag frozen tortellini
- 15 oz jar Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
- 6 pieces of bacon
- Dried parsley
Directions:
- Cook bacon in a pan until crispy and chop it into small pieces.
- Start a pot of water boiling.
- Cut chicken breast into small cubes.
- Melt butter in a skillet over medium-high heat.
- Add the chicken cubes to the skillet and season with salt, pepper, onion powder, paprika, and Italian seasoning.
- Cook the tortellini according to the package directions.
- Continue cooking the chicken until it is cooked through and golden brown.
- Stir in the minced garlic and then remove the skillet from heat.
- Add the cooked tortellini and Alfredo sauce to the skillet and stir well.
- Top the mixture with shredded mozzarella cheese and the chopped bacon.
- Cover and let it sit until the cheese melts, or broil in the oven for a few minutes for extra gooeyness.
- Finally, sprinkle with dried parsley before serving.
How to Serve Chicken Alfredo Tortellini
Serve this dish warm right from the skillet. You can place it on a large serving platter or dish it out into individual bowls. Pair it with a side salad or garlic bread for a complete meal. Enjoy it on a family night or when friends come over!
How to Store Chicken Alfredo Tortellini
To store leftovers, place the Chicken Alfredo Tortellini in an airtight container and refrigerate. It should stay fresh for about 3 to 4 days. If you want to keep it longer, consider freezing it. Just make sure to use a freezer-proof container. When reheating, you may need to add a little milk or water to loosen the sauce.
Tips to Make Chicken Alfredo Tortellini
- Make sure the chicken is cut into small, even pieces for even cooking.
- Feel free to use homemade Alfredo sauce if you prefer.
- Add vegetables like spinach or broccoli for extra nutrients and flavor.
- Adjust the seasonings to your taste for a personal touch.
Variation
You can easily switch up this recipe by using different proteins, like shrimp or sausage. You could also try using different types of cheese for a unique flavor kick, such as parmesan or cheddar. For a lighter option, use low-fat Alfredo sauce or whole wheat tortellini.
FAQs
Q1: Can I use fresh tortellini instead of frozen?
A1: Yes, fresh tortellini can be used. Just adjust the cooking time according to the package instructions.
Q2: Is this recipe kid-friendly?
A2: Absolutely! The creamy sauce and cheesy flavor are usually a hit with kids.
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Q3: Can I make this dish ahead of time?
A3: Yes, you can prepare everything in advance and keep it in the fridge. Just reheat before serving.
Enjoy making and sharing this delicious Chicken Alfredo Tortellini with family and friends!
Chicken Alfredo Tortellini
Ingredients
For the chicken and sauce
- 1 lb chicken breast Cut into small cubes
- 2 tbsp butter Melted
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tbsp minced garlic
- 15 oz Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese For topping
For the tortellini and bacon
- 19 oz frozen tortellini Cook according to package directions
- 6 pieces bacon Cooked until crispy, chopped
For garnish
- Dried parsley As desired
Instructions
Preparation
- Cook bacon in a pan until crispy and chop it into small pieces.
- Start a pot of water boiling for the tortellini.
- Cut chicken breast into small cubes.
Cooking
- Melt butter in a skillet over medium-high heat.
- Add the chicken cubes to the skillet and season with salt, pepper, onion powder, paprika, and Italian seasoning.
- Continue cooking the chicken until it is cooked through and golden brown.
- While the chicken is cooking, cook the tortellini according to the package directions.
- Once the chicken is done, stir in the minced garlic and then remove the skillet from heat.
- Add the cooked tortellini and Alfredo sauce to the skillet and stir well.
- Top the mixture with shredded mozzarella cheese and the chopped bacon.
- Cover and let it sit until the cheese melts, or broil in the oven for a few minutes for extra gooeyness.
Serving
- Serve this dish warm right from the skillet. You can place it on a large serving platter or dish it out into individual bowls.
- Pair it with a side salad or garlic bread for a complete meal.