Smothered Chicken Sandwiches

Why Make This Recipe

Smothered Chicken Sandwiches are a delicious treat that combines juicy chicken with savory toppings. This recipe is perfect for a family dinner or a casual get-together with friends. The flavors meld beautifully, making each bite a delight. Plus, it’s easy to make, and you can customize it with your favorite toppings!

How to Make Smothered Chicken Sandwiches

Ingredients

• 1/4 tsp salt
• 1/2 tsp pepper
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 pound chicken breast
• 1/2 cup low sodium soy sauce
• 1 TBSP lemon juice
• 1 TBSP Worcestershire sauce
• 1 TBSP olive oil
• 1 1/2 TBSP minced garlic
• 4 TBSP butter
• 1 onion, sliced
• 1 8 oz container sliced mushrooms
• 4 slices Swiss cheese
• 4 buns
• Mayo

Directions

1. Start by seasoning the chicken breast with salt, pepper, paprika, and onion powder.
2. In a bowl, mix together the soy sauce, lemon juice, Worcestershire sauce, olive oil, and minced garlic to make a marinade.
3. Place the chicken in the marinade and let it soak for at least 1 hour.
4. While the chicken marinates, slice the mushrooms and onion. Season them to taste.
5. Toast the buns until golden.
6. In a skillet, melt butter over medium heat. Add the mushrooms and onions, cooking until they are browned. Remove them from the skillet and set aside.
7. Add a bit more butter to the skillet and place the marinated chicken in it. Sear the chicken until it becomes golden brown and reaches an internal temperature of 165 degrees.
8. Once the chicken is cooked, top it with the cooked mushrooms, onions, and a slice of Swiss cheese.
9. Transfer the skillet to the oven preheated to 400 degrees until the cheese melts.
10. Serve the chicken on the toasted buns with mayo. Feel free to add your favorite toppings and sides.

How to Serve Smothered Chicken Sandwiches

To serve Smothered Chicken Sandwiches, place the cooked chicken with its toppings on a toasted bun. Spread mayo on the bun before adding the chicken for extra flavor. You can add lettuce, tomato, or pickles for some crunch. Serve them with fries, chips, or a side salad.

How to Store Smothered Chicken Sandwiches

If you have leftovers, store the components separately. Place the chicken and toppings in an airtight container in the refrigerator for up to 3 days. Keep the buns at room temperature in a bread bag. When ready to eat, reheat the chicken and toppings and then assemble the sandwich fresh.

Tips to Make Smothered Chicken Sandwiches

• Marinating the chicken longer can enhance its flavor.
• Add other vegetables like bell peppers or spinach for extra nutrients.
• Use different cheeses like cheddar or provolone for a unique twist.

Variation

For a spicy kick, add sliced jalapeños or spicy mayo to the sandwiches. You can also substitute the Swiss cheese for pepper jack cheese for added heat.

FAQs

Can I use frozen chicken for this recipe?
Yes, but make sure to fully thaw the chicken before marinating and cooking.

Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken the night before and cook it when you’re ready to serve.

What can I serve with Smothered Chicken Sandwiches?
You can serve them with fries, coleslaw, or a simple garden salad.

Smothered Chicken Sandwiches

Delicious Smothered Chicken Sandwiches combine juicy chicken with savory toppings, perfect for family dinners or casual get-togethers.

No ratings yet

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dinner, Main Course

Cuisine American

Servings 4 sandwiches

Ingredients

  

1x2x3x

For the Chicken

• 1 lb chicken breast Boneless, skinless
• 1/4 tsp salt
• 1/2 tsp pepper
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 cup low sodium soy sauce
• 1 TBSP lemon juice
• 1 TBSP Worcestershire sauce
• 1 TBSP olive oil
• 1 1/2 TBSP minced garlic
• 4 TBSP butter For cooking
• 1 onion sliced
• 8 oz sliced mushrooms
• 4 slices Swiss cheese
• 4 pieces buns
• to taste mayo

Instructions

 

Preparation

• Season the chicken breast with salt, pepper, paprika, and onion powder.
• Mix together the soy sauce, lemon juice, Worcestershire sauce, olive oil, and minced garlic to create a marinade.
• Place chicken in the marinade for at least 1 hour.
• While marinating, slice the mushrooms and onion. Season to taste.
• Toast the buns until golden.

Cooking

• Melt butter in a skillet over medium heat, then add mushrooms and onions, cooking until browned. Remove from skillet.
• Add more butter to the skillet, then sear the marinated chicken until golden brown and cooked through (internal temperature of 165 degrees).
• Top the cooked chicken with mushrooms, onions, and Swiss cheese.
• Transfer skillet to oven preheated to 400 degrees until cheese is melted.

Serving

• Serve chicken on toasted buns with mayo and any additional toppings as desired.

Notes

For leftovers, store components separately. Marinating the chicken longer enhances flavor. Variations include using different cheeses or adding vegetables.

Nutrition

Serving: 1g

Keyword Comfort Food, Easy Dinner, Family Meal, Sandwiches, Smothered Chicken

Tried this recipe?Let us know how it was!