Introduction
Every time I make this Chicken Spaghetti with Burrata Cheese, it takes me back to joyful family dinners in my cozy kitchen. The moment I start sautéing garlic, the warm, comforting aroma fills the air, reminding me of my mother’s love for cooking. She always taught me that food brings people together, and this dish is a beautiful representation of that. It’s creamy, flavorful, and just bursting with delightful textures. I remember one particular Sunday, I made it for my children, and their faces lit up with every bite. This meal has a way of turning an ordinary evening into something special. I promise you’ll feel that same warmth and comfort when you whip it up for your family. So, let’s explore how to make this delicious dish together!
How to make Chicken Spaghetti with Burrata Cheese
Ingredients
| Ingredient | Amount |
|---|---|
| Spaghetti | 8 ounces |
| Cooked chicken | 1 lb (shredded) |
| Burrata cheese | 1 cup (torn into pieces) |
| Cherry tomatoes | 1 cup (halved) |
| Pine nuts | 1/4 cup (toasted) |
| Butter | 4 tablespoons |
| Garlic | 4 cloves (minced) |
| Lemon | 1 (juiced and zested) |
| Salt and pepper | To taste |
| Fresh basil or parsley | Optional (for garnish) |
Personal note: I love adding fresh herbs like rosemary—it makes the chicken smell and taste amazing! You can always play around with the ingredients based on what you have at home.
Cooking Steps
Step 1: Cook the Spaghetti
First things first, bring a large pot of salted water to a boil. Add your spaghetti and cook it according to the package instructions until it’s al dente. Don’t rush this step; you want that perfect bite!
Step 2: Drain and Set Aside
Once the spaghetti is cooked, drain it and set it aside. I like to toss a little olive oil on it to keep it from sticking together, but you can skip this step if you prefer.
Step 3: Sauté the Garlic
In a big skillet, melt the butter over medium heat. You’ll want that irresistible aroma of garlic wafting through your kitchen, so add the minced garlic and sauté for about a minute until it becomes fragrant. It’s important not to burn garlic, so keep an eye on it!
Step 4: Add the Chicken
Now, add the shredded cooked chicken to the skillet. Stir it all together and season with salt and pepper. I find that a pinch of salt is essential to bring out the flavors of the chicken.
Step 5: Mix in Lemon Zest and Juice
Squeeze the juice of one lemon into the pan and sprinkle in the lemon zest. This is where the magic happens! The bright, tangy flavor cuts through the richness of the butter and complements the chicken beautifully.
Step 6: Bring the Spaghetti Back In
Add the cooked spaghetti right into the skillet with the chicken. Toss everything together, making sure each strand is coated in that delicious garlic lemon sauce.
Step 7: Toss in Cherry Tomatoes
Next, gently fold in the halved cherry tomatoes. They add a lovely freshness to the dish, and you’ll love how they burst in your mouth with that sweet and tangy flavor!
Step 8: Add Burrata Cheese
Now it’s time for the star of the dish—the burrata cheese! Carefully place the torn pieces on top of your pasta. The creamy texture will melt slightly and blend into the spaghetti for that dreamy goodness. I can’t help but salivate at this point!
Step 9: Toast the Pine Nuts
In a separate small pan, toast your pine nuts over low heat until they are golden brown. This step adds a nice nutty crunch that contrasts beautifully with the creamy spaghetti. Trust me, don’t skip this—it’s a game changer!
Step 10: Serve and Garnish
Time to serve! Scoop the delicious chicken spaghetti into bowls, and sprinkle the toasted pine nuts on top. A little fresh basil or parsley can go a long way in adding a pop of color and flavor.
Why I Love Making This Dish
This Chicken Spaghetti with Burrata Cheese holds a special place in my heart and on my dinner table. It’s not just about the flavors or the textures; it’s about the memories we create around the table. Whether it’s a casual weeknight dinner or a gathering with friends, this dish has a way of sparking joy and laughter. Seeing my family enjoying it gives me such happiness, and I hope it brings the same joy to you and yours.
What You’ll Need
A large pot for your spaghetti, a skillet for sautéing, and a small pan for toasting those pine nuts. Having a colander for draining your pasta is a must, too! Simple tools, but they’ll help you create something truly special.
Step-by-Step Guide
- Preheat your stove and set up your pots and pans.
- Cook your spaghetti until al dente.
- Sauté the garlic while the pasta cooks, filling your kitchen with that irresistible aroma.
- Combine the chicken, lemon, and spaghetti, stirring to blend those vibrant flavors together.
- Add the cherry tomatoes and burrata for that finishing touch.
Tips for Perfect Results
To keep your skin crisp and chicken juicy, use bone-in chicken when possible. If you don’t have burrata, fresh mozzarella makes a great substitute. For an extra zing, you could even sprinkle a little red pepper flakes for a kick! These little tips will elevate your dish and leave your family raving.
Serving Suggestions and Sides
This dish pairs beautifully with a simple side salad—just some mixed greens with a splash of vinaigrette. Garlic bread is another favorite of mine. There’s just something about that combination that makes for a satisfying meal that everyone enjoys!
Leftovers
If you find you have leftovers, no worries! Store them in an airtight container in the fridge for up to three days. When you’re ready to enjoy again, simply reheat in the microwave or on the stove with a little splash of water to prevent it from drying out. I often make extra because I can’t resist the thought of leftover Chicken Spaghetti—it’s just as delicious the next day!
FAQ Section
Can I make this dish ahead of time?
Absolutely! You can prepare everything ahead of time, but I recommend adding the burrata cheese just before serving to maintain its creamy texture.
What can I use instead of spaghetti?
You can use any pasta shape you love! Penne or fettuccine would work just as well if you’re feeling adventurous.
Can I use boneless chicken?
You can, but trust me, the bone-in version is so much more flavorful. I’ve tried both, and bone-in is always juicier!
Conclusion
This Chicken Spaghetti with Burrata Cheese is not only delicious but also a wonderful way to bring family and friends together. I can’t help but feel a sense of excitement each time I share this recipe with others. I know you’ll love it just as much as I do! When you make this dish, I can’t wait to hear how it turns out and see the smiles on your family’s faces. Remember, food is about love and connection, and this dish encapsulates that perfectly. Happy cooking!