Ad
If you’re looking for a fun and tasty meal, Meatball Subs on a Stick are just what you need! These little bites of goodness combine juicy meatballs, gooey cheese, and delicious dough. They're perfect for any family gathering or game day. Plus, kids love them!
Why Make This Recipe
You should totally try making Meatball Subs on a Stick because they are easy to prepare and so much fun to eat. It’s not just a meal; it’s an activity! Everyone can join in, from rolling the meatballs to wrapping them in dough. They are also versatile, so you can mix and match flavors as you like. Trust me, once you serve these, your family will ask for them again and again!
How to Make Meatball Subs on a Stick
Ingredients:
- 1 pound 5 ounces lean ground beef
- 1 large egg lightly beaten
- 7 tablespoons Italian seasoned bread crumbs
- 1/3 cup grated Parmesan cheese
- 1/2 red onion grated
- 4 teaspoons garlic paste
- 2 1/2 teaspoons salt
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 teaspoon red chili flakes (optional)
- 24 1-inch cubes mozzarella cheese
- 1 (124 ounce) can pizza crust dough
- 5 tablespoons butter melted
- 1 tablespoon garlic paste
- 1 tablespoon finely chopped fresh parsley
- 1 cup marinara sauce (or as needed for dipping)
- 12 wooden skewers (3 to 4 inches long)
Directions:
- Gather all ingredients and preheat the oven to 375°F (190°C). Soak the skewers in water to keep them from burning later. Line a sheet pan with parchment paper for easy cleanup.
- In a large bowl, mix the ground beef, egg, bread crumbs, Parmesan cheese, grated onion, garlic paste, salt, oregano, parsley, basil, and chili flakes until everything is well combined.
- Take about 1 ounce of the mixture and wrap it around each mozzarella cube, sealing it tightly. Place each meatball on the prepared pan and keep going until all the mixture is used.
- Roll out the pizza dough on a lightly floured surface and cut it into 12 strips.
- Grab 2 meatballs and wrap one strip of dough around them, alternately, to make an S shape. Push a skewer through the meatball and dough, twisting it slightly as you go to make sure everything sticks.
- In another bowl, mix melted butter, garlic paste, and fresh parsley. Brush this tasty mixture over the dough.
- Bake in the hot oven until golden brown for about 20 to 25 minutes.
- Serve warm with marinara sauce for dipping. They are best enjoyed right out of the oven!
How to Serve Meatball Subs on a Stick
These meatball subs are perfect for sharing! Place them on a large platter with a bowl of warm marinara sauce in the center for dipping. They make great appetizers for parties or a fun family dinner.
How to Store Meatball Subs on a Stick
If you have any leftovers (which may be rare!), let them cool down and place them in an airtight container. Store them in the fridge for up to 3 days. You can reheat them in the oven for a few minutes to get them warm and crispy again.
Tips to Make Meatball Subs on a Stick
- Make sure to soak the skewers. This helps prevent burning during baking.
- Feel free to add your favorite spices or herbs to the meatball mixture for extra flavor!
- If you love a bit of heat, don’t skip the red chili flakes; they add a nice kick.
Variation
You can change the cheese inside the meatballs! Try using pepper jack for a spicy twist or a mix of different cheeses. You can also use ground turkey or chicken instead of beef for a lighter option.
FAQs
Can I make these ahead of time?
Yes! You can prepare the meatballs and wrap them in dough beforehand. Just store them in the fridge and bake before serving.
Ads
What can I serve with these?
A simple salad or potato wedges can make this meal complete. You can also serve extra marinara sauce on the side.
Can I freeze them?
Yes! Assemble the meatballs on sticks and freeze them. When you're ready to cook, bake them straight from the freezer, adding a few extra minutes to the cooking time.