Every time I make this Classic Homestyle Salisbury Steak with Creamy Garlic Infused Mashed Potatoes, it transports me back to those cozy family dinners from my childhood. I can still hear the laughter and chatter around the dinner table, with the smell of delicious home-cooked food wafting through the air. It’s more than just a meal; it’s a warm embrace, a connection to my roots, and a reminder of simpler times. The comforting flavors and aromas of this dish have a magical way of bringing everyone together, whether it’s a casual weeknight dinner or a special occasion. I know once you try it, you’ll feel the same warmth and comfort that this lovely meal brings. It’s pure nostalgia on a plate!
Now, if you’re looking for a dish that’s not only simple to make but also makes your family feel loved and cherished, this Salisbury Steak recipe is perfect for you. I invite you to join me in creating this classic comfort food and share it with your loved ones. I promise, you’re in for a real treat!
How to Make Classic Homestyle Salisbury Steak with Creamy Garlic Infused Mashed Potatoes
Ingredients
| Ingredients | Amounts |
|---|---|
| Ground beef | 1 lb |
| Bread crumbs | 1/2 cup |
| Onion, finely chopped | 1/4 cup |
| Egg | 1 |
| Worcestershire sauce | 1 tsp |
| Garlic powder | 1 tsp |
| Salt and pepper | To taste |
| Olive oil | 2 tbsp (for frying) |
| Beef broth | 1 cup |
| Cornstarch | 1 tbsp (optional, for thickening) |
| Mushrooms, sliced | 1 cup (optional) |
| Potatoes, peeled and cubed | 2 lbs |
| Heavy cream | 1/2 cup |
| Garlic, minced | 4 cloves |
| Butter | 4 tbsp |
Personal note: “I love adding fresh herbs—like thyme or rosemary—to the mashed potatoes for extra flavor—they make the dish really sing!”
Cooking Steps
1. Mix the Patties
First things first, let’s create the patties that will be the heart of our dish! In a big bowl, combine that delicious ground beef with bread crumbs, chopped onion, the egg, Worcestershire sauce, and garlic powder. Season with salt and pepper. Trust me, mixing it with your hands is the best way to get everything combined. It’s a little messy but worth it!
2. Form the Patties
Now, shape the mixture into oval patties, about ½ inch thick. You should get around 4 to 6 patties from this recipe, depending on how big you want them. Once formed, place them on a plate and set aside.
3. Heat Your Skillet
In a large skillet, add the olive oil and heat it over medium heat. You want it nice and hot to give your patties that lovely golden crust.
4. Cook the Patties
Carefully place your patties into the skillet. Let them cook without moving them for about 4-5 minutes on one side until they’re beautifully browned. Flip them over and cook for another 4-5 minutes on the other side. Once cooked through, take them out and set them aside on a plate.
5. Sauté the Mushrooms
If you’re using mushrooms, add them to the same skillet where you cooked the patties. The leftover oil and juices from the meat will make these mushrooms taste divine! Sauté them for about 3-4 minutes until they’re tender.
6. Create the Gravy
Now, let’s make that rich gravy! Pour in the beef broth and scrape any sticky bits from the bottom of the pan. This step is essential because it adds amazing flavor! If you’d like yours a bit thicker, mix the cornstarch with a little bit of water before adding it to the broth. Stir until it thickens, then return the patties to the skillet. Spoon the gravy over them and let them soak up all that goodness.
7. Prepare the Garlic Infused Mashed Potatoes
While your patties are warming up in that lovely gravy, it’s time for the mashed potatoes! First, boil some salted water in a large pot. Once boiling, add your peeled and cubed potatoes and cook until tender, around 15-20 minutes.
8. Make the Creamy Mixture
In a small saucepan, melt butter over medium heat and toss in the minced garlic. Sauté until it’s golden and fragrant—this is when your kitchen will start smelling fabulous! Add the heavy cream and stir to combine.
9. Mash Those Potatoes
Once the potatoes are tender, drain them and return them to the pot. Pour that creamy garlic mixture over the potatoes, and mash away until they’re nice and smooth. Season with salt and pepper to taste. I love a little extra butter here too; it really brings the dish together!
10. Plate Up
Now it’s time to serve! Grab your plates and spoon a generous amount of mashed potatoes on one side. Place a Salisbury steak right on top, and don’t forget to ladle some of that luscious gravy over everything.
Why I Love Making This Dish
This dish holds a special place in my heart because it reminds me of my grandmother’s kitchen and her unwavering love for cooking. It’s comfort food at its finest, and every bite is like a warm hug. Making this Salisbury steak and creamy garlic-infused mashed potatoes has become one of my family’s favorite traditions, especially during chilly nights.
What You’ll Need
Before diving in, gather a few essentials:
- A good non-stick skillet for cooking the patties and making the gravy.
- A large pot for boiling the potatoes.
- Mixing bowls to combine your ingredients.
- A potato masher or a mixer for those dreamy mashed potatoes.
Trust me, having everything prepped and ready will make the process smoother and even more enjoyable!
Step-by-Step Guide
Preheat your skillet to make sure it’s hot before adding the patties.
Prepare your ingredients ahead of time, so you’re not rushing and can truly enjoy the cooking experience.
Monitor the heat while cooking to ensure even browning without burning.
Don’t skip the sautéing of the mushrooms—they add a beautiful depth of flavor!
Tips for Perfect Results
- If you want super juicy patties, don’t overmix the beef mixture. Just combine until everything is blended, and then stop.
- For extra flavor in your mashed potatoes, use chicken broth instead of water when boiling them.
- A splash of cream or milk can make your mashed potatoes even creamier!
- If you have leftovers (which is rare, but it happens), reheat them in a skillet to keep that crispy texture.
Serving Suggestions and Sides
This dish is delightful on its own, but pairing it with a simple green salad or some steamed veggies brings everything together beautifully. I also love serving homemade rolls on the side; they’re perfect for soaking up any gravy left on your plate.
For a little added flair, try serving your Salisbury steak with a dollop of horseradish sauce, too. It adds a zing that complements the rich flavors of the dish.
Leftovers
If you happen to have any leftovers (which honestly can be a miracle), I recommend storing the steaks in an airtight container. They will keep well in the fridge for up to 3 days. When reheating, it’s best to use the stove over low heat so the patties maintain their moisture. I usually reheat the gravy separately, then serve the newly heated steak over fresh mashed potatoes—it makes the leftovers taste almost as good as the first meal!
FAQ Section
Can I use ground turkey or chicken instead of beef? You can, but I have to say, the flavor of ground beef is hard to beat in this recipe! If you go with turkey or chicken, add some seasoning and perhaps more gravy to keep it moist.
How can I make it gluten-free? Easy! Just swap out the breadcrumbs for gluten-free versions available in most stores. There are also great recipes for homemade gluten-free breadcrumbs if you’re up for it!
What if I don’t have Worcestershire sauce? You could use soy sauce as a substitute in a pinch. It won’t taste exactly the same, but it will still add some umami flavor!
Conclusion
This Classic Homestyle Salisbury Steak with Creamy Garlic Infused Mashed Potatoes has found a special spot in our hearts (and bellies), and I can hardly wait for you to try it! This recipe has become a staple in my kitchen, often requested by my family, who can’t seem to get enough. I truly believe it will be a hit at your house, too.
So, roll up your sleeves, gather your loved ones, and get ready for this cozy dinner that envelops you in warmth and nostalgia. I would love for you to share your experiences with this dish; let’s connect through our love of cooking and the joy it brings. Happy cooking, my friends!