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Every time I make this Fried Potatoes and Onions recipe, it brings back the warmest memories of my childhood. Growing up in a small rural town, there was something magical about Sunday dinners at my grandparents’ home. The whole family would gather around the table, and the aroma of home-cooked food filled the air. One dish that always made an appearance was my Grandma’s Fried Potatoes and Onions. She used to say that this simple meal had a way of bringing everyone together, no matter how busy life got. The smell alone takes me back to those joyful gatherings, where laughter was shared, stories were exchanged, and love filled the room. I know once you try it, you’ll feel that same warmth and comfort!
Now, let’s dive into how to make this heartwarming dish together.
Ingredients
To start with, let’s gather the ingredients you’ll need to whip up this delicious Fried Potatoes and Onions. Here’s what you’ll need:
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1 1/2 pounds russet potatoes: These spuds are perfect for frying because they become crispy on the outside and soft on the inside. Plus, they have a lovely earthy flavor that adds to the dish.
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1 pound sliced smoked sausage: This adds a savory richness to the dish and pairs perfectly with the potatoes.
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2 tablespoons oil: I prefer using vegetable oil, but feel free to use whatever you have on hand. It’s key for getting that lovely golden color on the potatoes.
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Salt and pepper to taste: Simple seasoning that makes all the difference!
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Onion, diced (optional): While this is optional, I can’t recommend it enough! Adding just a bit of onion enhances the flavor profile with a sweet and savory touch.
Now that we have everything ready, let’s get cooking!
Cooking Steps
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Preheat your skillet: Grab a large skillet and heat the oil over medium heat. You want to make sure the oil is nice and hot so the potatoes fry beautifully.
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Prepare the potatoes: While the skillet is heating, wash and peel your russet potatoes. Cut them into 1/2" cubes. The size is important – too big, and they’ll take forever to cook; too small, and they may burn.
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Add the potatoes to the skillet: Once the oil is heated, carefully add the diced potatoes to the skillet. You should hear a satisfying sizzle as they hit the pan!
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Add the sausage: Next, toss in the sliced smoked sausage. It will lend its delicious seasoning to the potatoes as they cook together.
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Stir occasionally: As the potatoes and sausage cook, stir them occasionally. This will help them brown evenly and prevent them from sticking to the pan.
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Optional onion time: If you’re using onion, add it after about 5 minutes when the potatoes are starting to soften. This timing ensures that the onion caramelizes gently, adding a wonderful flavor.
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Cook until golden brown: Allow everything to cook for about 10-15 minutes. You want those potatoes to turn a beautiful golden brown and be fork-tender. Trust me; the smell will be irresistible!
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Season it right: Once they’re ready, season the mixture with salt and pepper to taste. You can always add more later, so start with a little and adjust it based on your preference.
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Serve it up: Once everything is cooked to perfection, serve it warm. I love to enjoy my Fried Potatoes and Onions straight from the skillet, sharing the love right there at the table.
Why I Love Making This Dish
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What makes Fried Potatoes and Onions so special to me is the feeling of connection it creates. It’s a dish rooted in nostalgia, bringing together the simplicity of ingredients to create something truly comforting. Even as we get older, there’s something timeless about gathering around a hearty meal with family. Whether it’s a cold winter day or a bright summer evening, this recipe has a way of soothing the soul.
This dish is also incredibly versatile. Not only is it a beloved classic, but it’s also a great way to use what you have on hand in your kitchen. Got some leftover veggies? Toss ’em in! Want a different type of sausage? Go for it! This recipe welcomes creativity, just like my Grandma always did.
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What You’ll Need
Before you begin, here are a few kitchen tools that make this dish a breeze to prepare:
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A large skillet: This is essential for frying everything evenly.
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A cutting board and knife: To chop all your ingredients safely.
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A spatula: Perfect for flipping and stirring the potatoes without breaking them up too much.
Step-by-Step Guide
Let’s walk through this process together!
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- Preheat your skillet as soon as you gather your ingredients to save time.
- Wash, peel, and chop your potatoes while the oil heats up.
- Get everything into the skillet quickly and let that sizzle work its magic!
- Stir occasionally and keep an eye on the color—golden brown is what you’re aiming for.
Tips for Perfect Results
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Use fresh ingredients: Whenever possible, fresh potatoes taste so much better! I find that using fresh russet potatoes enhances the dish’s flavor considerably.
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Don’t overcrowd the pan: If you have a lot of potatoes, fry them in batches. Giving them space allows them to crisp up nicely instead of steaming.
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Use a lid occasionally: If you’re worried about them cooking through, cover the skillet for a few minutes. This helps trap steam, aiding in cooking them fully.
Serving Suggestions and Sides
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Fried Potatoes and Onions can be a hearty side dish, or you can make it the star of your meal! I love pairing it with a light salad or some steamed vegetables to balance the dish. You could even enjoy it alongside some eggs for a comforting breakfast-for-dinner kind of feel!
Don’t forget, serving it with a dollop of sour cream or a sprinkle of fresh herbs really elevates the flavors.
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Leftovers
If you find yourself with leftovers—though it’s hard not to gobble it all up—you can store them in an airtight container in the fridge. Just reheat them gently in a skillet on medium heat. You might want to add a tiny splash of oil to regain that crispy texture.
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Emotional Engagement
Whenever I make Fried Potatoes and Onions, I can’t help but smile as I remember my Grandma stirring her skillet, calling everyone to the table. You’re going to love this dish! When I made it for my family, they couldn’t stop talking about how delicious it was. There’s something about home-cooked meals that speaks to the heart, and I can’t wait for you to experience that joy!
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FAQ Section
Can I use other types of potatoes?
Absolutely! While russet potatoes are great, you can experiment with Yukon Gold or red potatoes if you prefer. Just know that they may have slight variations in texture.
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What can I add for more flavor?
Giving it a sprinkle of garlic powder or paprika can add a lovely kick. Also, feel free to include chopped bell peppers or mushrooms!
Can I make this ahead of time?
You certainly can! Just prepare everything and store it in the fridge. When you’re ready to serve, just reheat in the skillet as mentioned earlier.
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Conclusion
Fried Potatoes and Onions is not just a recipe; it’s a heartfelt tradition that has found its way through generations. This dish has become a cherished favorite in my home, and I’m so excited for you to try it. It’s simple, comforting, and bursting with flavor—all wrapped up in one beautiful plate of food. I know you’ll love it just as much as I do! Let me know how it turns out, and prepare for some happy faces at your table.Â
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Fried Potatoes and Onions
Ingredients
Main Ingredients
- 1.5 pounds russet potatoes These spuds are perfect for frying because they become crispy on the outside and soft on the inside.
- 1 pound sliced smoked sausage Adds a savory richness to the dish.
- 2 tablespoons oil (vegetable) Key for getting that lovely golden color on the potatoes.
- to taste salt and pepper Simple seasoning that makes all the difference!
- 1 onion, diced (optional) Enhances the flavor profile with a sweet and savory touch.
Instructions
Preparation
- Preheat your skillet by heating oil over medium heat.
- Wash and peel the russet potatoes and cut them into 1/2" cubes.
Cooking
- Once the oil is heated, carefully add the diced potatoes to the skillet.
- Add the sliced smoked sausage and stir occasionally while cooking.
- If using onion, add it after about 5 minutes when the potatoes are starting to soften.
- Cook everything together for about 10-15 minutes until the potatoes are golden brown and fork-tender.
- Season with salt and pepper to taste before serving.
- Serve warm directly from the skillet.