Every time I make this Garlic Butter Steak Bites and Mash recipe, it brings me back to those cozy family dinners around the table. I can still hear the laughter and stories shared as we enjoyed a hearty meal together. The comforting aroma of garlic and butter sizzling away in the skillet is enough to make anyone feel right at home. I remember my parents cooking up their own versions of this dish, especially during special occasions or when we had guests over. It felt like a celebration every time, and that warmth found its way into my heart and my cooking. When you try this recipe, you’ll feel the same bubbling joy and warmth. Trust me, your family will be asking for seconds!
How to make Garlic Butter Steak Bites and Mash
Ingredients:
- 1 1/2 lbs sirloin or ribeye steak, cut into bite-sized pieces: The heart of this dish! A good cut makes all the difference as it brings out the tenderness and flavor.
- 4 tablespoons unsalted butter: Butter not only adds richness but also infuses that heavenly garlic flavor.
- 4 cloves garlic, minced: Fresh garlic is essential here; it’s what makes everything taste so amazing!
- 1 tablespoon fresh parsley, chopped (for garnish): This adds a burst of color and freshness to the dish.
- Salt and pepper, to taste: Simple, yet so necessary for enhancing the flavors of the meat.
- 1 teaspoon garlic powder (optional): A little extra garlicky goodness never hurt anyone!
- 2 lbs Yukon Gold potatoes, peeled and cut into chunks: Creamy and buttery, these potatoes are the perfect side.
- 1/2 cup heavy cream (or milk): This adds that luscious creaminess to your mashed potatoes.
- 4 tablespoons unsalted butter: Yes, more butter! It’s a key ingredient for rich, flavorful mashed potatoes.
- 1/4 cup sour cream (optional for creaminess): This is my secret tip for the creamiest potatoes.
- Fresh chives, chopped (for garnish): Just like the parsley, chives add a fresh flavor and look beautiful on the plate!
Cooking Steps
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Prepare the Mashed Potatoes: Start by bringing a large pot of salted water to a boil. You want that water really bubbling for the next step. Add those peeled and chopped Yukon Gold potatoes. Let them cook away until they’re tender—this will take around 15-20 minutes. You’ll know they’re ready when you can easily poke a fork through—trust me, nothing worse than hard potatoes in a mash!
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Drain and Mash: Once they’re tender, drain them well and return the potatoes to the pot. Now, here’s where the magic happens! Add in your heavy cream, 4 tablespoons of butter, and if you fancy, the sour cream. Mash everything together until it’s smooth and creamy. It’s important to season them generously with salt and pepper. Taste a little bit—perfection is key!
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Cook the Steak Bites: While your potatoes are cooking and getting nice and fluffy, it’s time to focus on the star of the show: the steak! Season the bite-sized pieces of steak with salt and pepper, and if you’re feeling adventurous, add that garlic powder.
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Sizzling Skillet: Heat up 2 tablespoons of butter in a large skillet over medium-high heat. Once that butter is melted and sizzling, toss in the seasoned steak bites. You’ll want to cook those for about 2-3 minutes on each side, depending on how you like your steak. Medium-rare is typically around 130°F.
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Don’t Crowd the Pan: Make sure to give those steak bites some room. If you overcrowd the pan, they’ll steam instead of sear, and we can’t have that! If need be, cook them in batches. Once they’re cooked to your liking, take them out and set them aside.
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Garlic Butter Goodness: Lower the heat slightly and add the remaining 2 tablespoons of butter to the skillet. When that melts, toss in the minced garlic and let it sauté for about a minute—oh, the smell is utterly divine! Once that garlic is fragrant, throw the steak bites back in to coat them in that beautiful garlic butter. Cook for another minute or two to heat everything through.
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Serve It Up: Now for the best part—serving! Spoon your creamy mashed potatoes onto plates and top them with those delightful garlic butter steak bites. Don’t forget to drizzle any extra garlic butter from the skillet over the top. Garnish it all with a sprinkle of fresh parsley and chives to make it look as wonderful as it tastes.
Why I Love Making This Dish
I adore making Garlic Butter Steak Bites and Mash because it reminds me of the warmth of family gatherings. It’s a dish that seems to bring everyone together around the table, sharing stories and laughter. The flavors blend beautifully, with the buttery mashed potatoes balancing the tender steak bites so pleasantly. Plus, it’s relatively easy to make, which is another reason I keep coming back to it.
What You’ll Need: You’ll need a sturdy pot for the potatoes and a nice skillet for searing the steak. I love using a non-stick skillet because it makes the clean-up a breeze! And let’s not forget a potato masher for that ultra-creamy mash!
Step-by-Step Guide
- Preheat your pot by boiling water for the potatoes. The hotter, the better!
- Cook the potatoes until they’re fork-tender. You want that fluffiness!
- Drain and return to the pot, adding butter and cream. This is the part I always look forward to—such comfort food!
- Season and prepare the steak while your potatoes are cooking.
- Sear those steak bites until perfectly brown. Don’t forget not to crowd the pan!
- Create that heavenly garlic butter and toss the steak in.
- Dish it all up and enjoy the smiles around the table!
Tips for Perfect Results
For perfectly crispy edges on your steak, ensure your skillet is nice and hot before adding the meat. I like to leave some space between the pieces while cooking; it really helps with achieving that gorgeous sear. And when it comes to the mashed potatoes, using Yukon Gold potatoes gives an unbeatable creaminess. If you want to elevate them even further, try adding roasted garlic instead of the regular minced garlic for an extra punch of flavor!
Serving Suggestions and Sides
If you’re looking to add a little something extra to your meal, why not serve your Garlic Butter Steak Bites and Mash alongside some steamed green beans or a fresh garden salad? The freshness really complements the richness of the dish. A simple tossed salad with a light vinaigrette can also add a lovely contrast and keep the meal balanced. And don’t forget a nice red wine to sip on—perfection!
Leftovers
Should you have any leftovers (though I doubt it!), store them in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave until warmed through, making sure to add a little butter or cream for moisture if necessary. You might find that the flavors develop even further overnight, making the leftovers just as enjoyable, if not better!
FAQ Section
Can I use a different cut of steak?
Absolutely! While sirloin or ribeye are my favorites for their tenderness, you can use anything tender, like filet mignon or flank steak. Just adjust your cooking time accordingly since different cuts can vary in thickness.
Is this dish kid-friendly?
Oh, yes! Kids love steak bites, especially when they’re bite-sized and coated in that delicious garlic butter. Plus, the mashed potatoes are always a hit!
Can I make this dish ahead of time?
I recommend making the mashed potatoes ahead, as they can be reheated easily. However, I suggest cooking the steak bites fresh for the best texture. You don’t want them to lose that fabulous sear!
Do I have to use heavy cream?
Not at all! If you want a lighter version, feel free to use milk instead of heavy cream. Just know that it will be a tad less rich, but still delicious!
This dish has become a favorite in my house, and I’m so excited for you to try it. I know you’ll love it as much as I do! Just imagine the joy on your family’s faces when you serve them this comforting meal. So, grab those ingredients and get to cooking! Let me know how it turns out, and if your family asks for seconds, just like mine does every time!