Every time I make this Steak with Garlic Cream Sauce, it reminds me of cozy family gatherings and the simple joy that comes from sharing a delicious meal. There’s something incredibly comforting about the smell of sizzling steak combined with the rich, creamy garlic sauce. It’s a dish that transports me back to Sunday dinners at my parents’ house, where laughter filled the room and we all gathered around the table, sharing stories and good food. I know that once you try this recipe, you’ll feel that same warmth and comfort that comes from a hearty home-cooked meal.
How to Make Steak with Garlic Cream Sauce
Ingredients:
- 2 ribeye steaks (or your preferred cut) – Ribeye is my favorite because it’s so tender and delicious.
- Salt and pepper (to taste) – Simple seasonings can elevate the flavor of your steak.
- 2 tbsp butter – Adds a beautiful richness to the sauce.
- 3 garlic cloves, minced – Garlic is the star of this sauce; it brings depth and flavor.
- 1 cup heavy cream – This is what makes the sauce creamy and dreamy!
- 1/2 cup beef broth – I love the savory taste it adds, but you can use vegetable broth for a lighter option.
- 1 tsp Dijon mustard – A little tanginess balances the creaminess.
- 1 tbsp Worcestershire sauce – Adds a layer of complex flavor that’s just heavenly.
I often play around with the ingredients based on what I have in the pantry. If you don’t have heavy cream, you can substitute with half-and-half or even a non-dairy option if you’re looking to make it lighter!
Cooking Steps:
1. Season the Steaks
First thing’s first, let’s get those steaks seasoned! Generously sprinkle salt and pepper on both sides of your steaks. You really want to make sure they are well-seasoned to bring out all that delicious flavor when they cook.
2. Heat the Skillet
In a large skillet, heat up your butter over medium-high heat. I love using cast iron for searing steaks because it holds the heat so well. You want that butter to be nice and bubbly before adding the steaks.
3. Sear the Steaks
Once the butter is bubbly, carefully lay the steaks in the skillet. Hear that sizzle? That’s the sound of deliciousness! Cook the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Use an instant-read thermometer if you’re unsure!
4. Set the Steaks Aside
Once cooked to perfection, transfer the steaks to a plate and cover them with foil. This keeps them warm while we whip up the sauce.
5. Sauté the Garlic
In the same skillet, add the minced garlic. Listen to that wonderful aroma fill the air as it cooks for about 30 seconds until it’s fragrant. Be careful not to burn it; burnt garlic can be quite bitter.
6. Deglaze the Pan
Pour in the beef broth, stirring to scrape up those tasty browned bits stuck to the bottom of the pan. This is where all the flavor is!
7. Add the Cream and Mustard
Now it’s time for the heavy cream, Dijon mustard, and Worcestershire sauce. Stir everything together and let it simmer for about 5-7 minutes, until the sauce thickens up nicely. You’ll want to watch it closely; the cream can bubble over if the heat is too high.
8. Serve the Steaks
Once your sauce has thickened, it’s time to slather it over your beautiful steaks. Trust me, this part is just so satisfying. You can drizzle as much or as little as you like!
Why I Love Making This Dish:
This dish holds a special place in my heart because it’s perfect for family gatherings or a cozy night in. The smell wafting through the house as it cooks brings everyone together, and the compliments from my family make all the effort worthwhile! You’re going to love how simple yet indulgent this steak dish is—like a fancy restaurant meal right in your own kitchen!
What You’ll Need:
For this recipe, you’ll need a good skillet (preferably cast iron), a sharp knife, and a cutting board. Trust me—having the right tools makes all the difference!
Step-by-Step Guide:
- Preheat your skillet with butter.
- Season your steaks well.
- Sear the steaks until cooked to your liking.
- Sauté the garlic until fragrant.
- Deglaze with beef broth and stir up the browned bits.
- Add heavy cream, mustard, and Worcestershire sauce.
- Simmer until the sauce thickens.
- Serve steaks topped with that luscious garlic cream sauce.
Tips for Perfect Results:
- Use room temperature steaks for better cooking.
- Don’t rush the searing process; the crust on the steak is essential for flavor.
- If you want an extra touch, sprinkle some fresh parsley on top before serving for color and freshness.
Serving Suggestions and Sides:
Pair this dish with some buttery mashed potatoes or roasted asparagus for a complete meal. I also love to serve it with a side salad to balance the richness of the steak. And don’t forget a nice glass of red wine; it really ties everything together beautifully!
Leftovers:
If you find yourself with leftovers, don’t worry! Store them in an airtight container in the fridge for up to three days. When reheating, do so gently in a skillet over low heat or in the microwave, adding a splash of beef broth to keep the sauce creamy.
FAQ Section:
Can I use a different cut of steak?
Absolutely! While ribeye is my favorite for its tenderness, you can use sirloin, filet mignon, or even a flank steak if that’s what you have on hand.
What if I don’t have heavy cream?
You can substitute it with half-and-half or even a plant-based cream alternative. The sauce will be a bit lighter, but still delicious!
Can I make this ahead of time?
While the steak is best served fresh, you can prepare the sauce ahead and reheat it gently when you’re ready to serve. Just make sure to cook the steak fresh to maintain its juicy goodness!
As I wrap up this recipe, I can’t help but feel excited about how wonderful this dish is. This Steak with Garlic Cream Sauce has become a staple in my home, and I truly can’t wait for you to try it. I promise your family will love it just as much as mine does, and I’d love to hear all about it! So go ahead, gather your loved ones, and let’s create some beautiful memories around the dinner table together. Happy cooking!