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Grandma Nickie's Deep-Fried Cauliflower is a delightful dish that brings together crispy cauliflower and a tasty batter. If you want to impress your family or friends with a fun snack, this recipe is perfect!
Why Make This Recipe
This recipe is not just delicious, but it's also super easy to make. It's perfect for any gathering, be it a casual dinner or a family celebration. Plus, who doesn’t love a crunchy, golden snack? Your family will ask for this again and again!
How to Make Grandma Nickie's Deep-Fried Cauliflower
Ingredients:
- 3 cups oil for frying
- 1 head cauliflower, broken into florets
- 1/4 teaspoon salt
- 1 large egg, beaten
- 1 tablespoon vegetable oil
- 1 cup all-purpose flour
- 1 cup milk
Directions:
- Heat the Oil: Start by heating the oil in a deep fryer or a large saucepan to 375 degrees F (190 degrees C).
- Season the Cauliflower: In a bowl, toss the cauliflower florets with salt so they get nice and flavorful.
- Make the Batter: In another bowl, whisk the egg and vegetable oil together. Then add the flour and milk, whisking until you get a smooth batter.
- Coat the Cauliflower: Working in batches, drop the cauliflower florets into the batter to coat them well.
- Fry the Cauliflower: Gently lower the battered cauliflower into the hot oil. Fry until the florets rise and float, which will take about 2 to 4 minutes.
- Turn and Finish Frying: Carefully turn the pieces over and fry until they are golden brown, around 2 minutes more.
- Drain the Oil: Use a slotted spoon to transfer the fried cauliflower to a plate lined with paper towels to soak up any extra oil.
How to Serve Grandma Nickie's Deep-Fried Cauliflower
Serve these delicious bites hot, right out of the fryer! They make a great appetizer or snack. You can pair them with dipping sauces like ranch or spicy mayo for an extra kick!
How to Store Grandma Nickie's Deep-Fried Cauliflower
If you have leftovers (which is rare!), store them in an airtight container in the fridge. They are best eaten fresh, but you can reheat them in the oven to get them crispy again.
Tips to Make Grandma Nickie's Deep-Fried Cauliflower
- Make sure your oil is hot enough before you add the cauliflower. This keeps them crispy!
- Don’t overcrowd the pan when frying. Work in batches to ensure even cooking.
- Feel free to play around with the seasoning in your batter for a unique flavor!
Variation
You can add some spices like paprika or garlic powder to the batter for a different flavor. You can also try using different vegetables, such as broccoli or zucchini.
FAQs
1. Can I use frozen cauliflower? Yes, you can, but make sure to thaw and dry it well before frying to avoid excess moisture.
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2. What kind of oil is best for frying? Use oils with a high smoke point, like vegetable oil or canola oil, for the best results.
3. Can I make this dish ahead of time? It's best served fresh, but if you need to, you can fry it ahead of time and reheat in the oven to regain some crispiness.