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Grandma T's Pineapple Cream Pie is a delightful dessert that combines the sweetness of pineapple with a creamy filling. This pie is not just a treat for the taste buds but also a lovely dish that brings back warm memories of family gatherings. It’s the kind of dessert that makes you feel at home!
Why make this recipe
This recipe is a must-try because it’s easy to make and tastes amazing! It's perfect for any occasion—from holiday dinners to casual get-togethers. Plus, the refreshing taste of pineapple is a hit, especially during warm days. Your family and friends will love it!
How to make Grandma T's Pineapple Cream Pie
Making Grandma T's Pineapple Cream Pie is simple and fun! Follow these easy steps to create a treat your loved ones will ask for again and again.
Ingredients:
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk
- 1 (15 ounce) can crushed pineapple, drained
- 2 egg yolks
- 3 tablespoons butter
- 1 9-inch baked pie crust
Directions:
- In a medium saucepan over medium heat, whisk together the sugar, flour, and salt.
- Add the milk slowly, whisking constantly until the mixture thickens and bubbles (about 3 to 5 minutes).
- Remove the pan from the heat and stir in the pineapple, egg yolks, and butter until well mixed.
- Return the pan to the heat and cook until it bubbles again (another 3 to 5 minutes). Keep stirring for about 2 more minutes until thick.
- Pour the filling into your baked pie crust.
- Chill in the refrigerator for at least 3 hours.
How to serve Grandma T's Pineapple Cream Pie
Serve this pie cold for the best flavor! You can slice it and top it with whipped cream for an extra treat. This pie is perfect for a summer gathering or any special occasion.
How to store Grandma T's Pineapple Cream Pie
Keep any leftover pie in the fridge. Make sure it’s covered well to keep it fresh. It will stay good for about 3-4 days. You can also freeze it, but be aware that the texture might change a bit after thawing.
Tips to make Grandma T's Pineapple Cream Pie
- Make sure to drain the pineapple well to avoid a soggy crust.
- Use fresh pineapple if you prefer—it can add a lovely flavor!
- If you want, you can use a graham cracker crust for a different taste.
Variation
You can turn this pie into a tropical delight by adding shredded coconut or a bit of lime zest to the filling. It's a fun twist that adds more flavor!
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FAQs
1. Can I use fresh pineapple instead of canned?
Yes! Just make sure to chop it finely and drain any excess juice.
2. How long does this pie need to chill?
It's best to chill for at least 3 hours, but you can leave it overnight for a more set filling.
3. Can I make this pie ahead of time?
Absolutely! You can make it a day or two in advance, which is great for parties and gatherings.