Hearty 15 Bean Soup: A Warm Embrace in a Bowl
Every time I make this Hearty 15 Bean Soup, it reminds me of cozy afternoons spent in my grandmother’s kitchen. The aroma of simmering beans mingled with spices would fill the air, wrapping around us like a comforting hug. As a little girl, I would sit on a stool, watching intently as she poured in the ingredients with love. It’s more than just a recipe; it’s a cherished connection to my family and roots. I can almost hear her voice saying, "Food is love, dear." And I know that once you try it, you’ll feel the same warmth and comfort!
How to Make Hearty 15 Bean Soup
Ingredients
| Ingredient | Amount |
|---|---|
| 15 bean medley | 1 package |
| Onion, chopped | 1 |
| Celery stalks, chopped | 2 |
| Carrots, chopped | 2 |
| Diced tomatoes | 1 can |
| Vegetable broth | 6 cups |
| Garlic powder | 1 tsp |
| Cumin | 1 tsp |
| Salt and pepper to taste | – |
| Corn muffins (for serving) | – |
I love adding fresh herbs like rosemary—it makes the soup smell and taste amazing! You might want to substitute with what you have on hand; it’s all about making the recipe yours.
Cooking Steps
1. Rinse and Soak the Beans
Begin by rinsing your 15 bean medley under cool water. It’s a good idea to soak them overnight or at least for a few hours. This not only helps with digestion but also prepares them for cooking!
2. Sauté the Aromatics
In a large pot, heat a drizzle of olive oil over medium heat. Add that chopped onion, celery, and carrots, and sauté until they are tender and fragrant. This step fills your kitchen with an enticing aroma that’s just delightful!
3. Add the Beans
Once your vegetables are softened, it’s time to add those soaked beans. Be sure to drain them first! Stir them in with love; this is where the magic begins.
4. Pour in the Tomatoes and Broth
Next, add in that can of diced tomatoes and pour in 6 cups of vegetable broth. You’ll see how colorful this soup becomes! It’s like a vibrant tapestry of ingredients that are about to come together.
5. Season Generously
Now, season your pot with garlic powder, cumin, and a good sprinkle of salt and pepper. Stir everything together so each bean gets to play with those flavors.
6. Bring to a Boil
Turn up the heat and bring your soup to a gentle boil. It’s this bubbling action that helps the flavors meld together into something magical.
7. Reduce and Simmer
Once boiling, reduce the heat to low. Cover the pot and let your soup simmer for about 1 to 2 hours. This is when you grab a cozy blanket, curl up on the couch, and let the house fill with that delicious scent. You can peek in from time to time and stir, feeling accomplished.
8. Check for Doneness
After the time is up, check if your beans are tender. You want them soft but not mushy. If they need more time, just let them go longer. Cooking is an art, not a race!
9. Serve it Up
Once your soup is ready, ladle it into bowls and serve it hot. And let’s not forget those corn muffins! They perfectly complement the hearty flavors of the soup.
Why I Love Making This Dish
This Hearty 15 Bean Soup holds a special place in my heart. It brings back the joy of family gatherings and the comfort of home-cooked meals. Plus, it’s a wonderful way to nourish myself and my loved ones, showing that simple ingredients can create something extraordinary.
What You’ll Need
To make this delicious soup, you’ll need a sturdy pot—one that can handle low simmering. A wooden spoon will be your best friend for stirring, and a few measuring cups for accuracy. Just keep it casual; cooking is all about enjoying the process!
Tips for Perfect Results
Here are some personally tried and tested tips:
- Soaking the beans: It makes a world of difference. Just trust me on this one!
- Spices: Don’t shy away from experimenting with spices. A dash of smoked paprika might just change the game!
- Fresh herbs: Adding fresh herbs at the end makes the soup burst with flavor.
Serving Suggestions and Sides
When it comes to serving this soup, I love pairing it with warm corn muffins. You can have a fresh garden salad on the side for some crunch too. If you’re feeling indulgent, a dollop of sour cream or a sprinkle of cheese can elevate this dish even further.
Leftovers
I have to admit, this dish makes some of the best leftovers! After dinner, I like to store any remaining soup in an airtight container in the fridge. It keeps well for about 3 to 5 days. When you’re ready to enjoy it again, just reheat on the stove or in the microwave. The flavors only get better as they sit!
FAQ Section
Can I use different beans?
Absolutely! If you can’t find a 15 bean medley, feel free to mix and match your favorite beans like black beans, kidney beans, and pinto beans.
How spicy is this soup?
It’s not spicy at all unless you want to add some heat! You can always toss in a pinch of cayenne pepper if you enjoy a kick.
Can I freeze this soup?
Yes! This soup freezes wonderfully. Just be sure to cool it completely before transferring it to freezer-safe containers. It can last for up to 3 months in the freezer.
Conclusion
This Hearty 15 Bean Soup has become a staple in my kitchen, and I just know that it will soon become a favorite in yours too. I’m so excited for you to try this recipe and experience the warmth and love it brings. It’s perfect for chilly evenings and makes for a comforting meal that everyone will love. I can’t wait to hear how it turns out for you—let me know if your family asks for seconds, just like mine does every time! Happy cooking!