There’s something so heartwarming about the smell of freshly baked Oatmeal Raisin Cookies wafting through the house. It takes me back to my childhood, where the simple act of baking transformed an ordinary day into something special. I remember sitting in my grandmother’s cozy kitchen, helping her mix everything together and sharing our laughter as we tried to sneak a taste before they went into the oven. Every bite of those cookies brought joy, and now, I want to share that same happiness with you. These cookies are not just a sweet treat; they are a connection to memories and love.
Let’s dive into making these delightful Oatmeal Raisin Cookies together!
Total time: 30 minutes
Difficulty: Easy
Preparation time: 10 minutes
Cooking time: 12 minutes
Cost: $10
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120 per cookie
Ingredients for preparing Oatmeal Raisin Cookies:
- 1 cup unsalted butter, softened: This is the base of your cookies, making them rich and flavorful.
- 1 cup brown sugar: Adds moisture and a deep caramel flavor.
- 1/2 cup granulated sugar: Provides sweetness and helps the cookies spread nicely.
- 2 large eggs: Binds everything together and adds a lovely texture.
- 1 teaspoon vanilla extract: A must for that classic cookie flavor.
- 1 1/2 cups all-purpose flour: Gives structure to the cookies.
- 1 teaspoon baking soda: Helps the cookies rise and become fluffy.
- 1 teaspoon cinnamon: Adds a warm, cozy spice that complements the oats and raisins beautifully.
- 1/2 teaspoon salt: Enhances all the flavors.
- 3 cups old-fashioned oats: The star of the show, giving the cookies that chewy texture we all love.
- 1 cup raisins: Sweet bites that give these cookies character.
Personal note: For a little extra flavor, try using toasted oats! Just pop them in the oven for a few minutes before mixing them into the dough.
Steps to prepare Oatmeal Raisin Cookies:
Step 1: Preheat the Oven
First, preheat your oven to 350°F (175°C). This is key to achieving that beautiful golden color and soft interior.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s nice and smooth. This step is essential, as it helps to create a light and fluffy texture in your cookies.
Step 3: Add the Eggs and Vanilla
Beat in the eggs, one at a time, and then stir in the wonderful aroma of vanilla extract. This will make your kitchen smell absolutely divine!
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Gradually stir this dry mixture into your wet ingredients. Don’t be afraid to get in there and mix it well!
Step 5: Mix in Oats and Raisins
Fold in the old-fashioned oats and those sweet raisins. This is where the magic happens, and the cookie dough starts to take shape.
Step 6: Shape the Cookies
Now, scoop tablespoon-sized dollops of dough onto ungreased baking sheets. Make sure to leave space between each dollop for spreading.
Step 7: Bake
Bake in the preheated oven for 10 to 12 minutes until the edges are beautifully golden. Keep an eye on them, as they can go from perfect to overcooked in a flash!
Step 8: Cool
Let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This waiting game is always the hardest part, but trust me, it’s worth it!
Oatmeal Raisin Cookies are not just cookies; they are little bites of nostalgia that remind me of home and family gatherings. Each cookie holds a story, a warmth that makes you feel good inside.
What you’ll need:
- Mixing bowls
- Baking sheets
- Rubber spatula
- Measuring cups and spoons
Step-by-step guide to preparing Oatmeal Raisin Cookies:
- First, preheat the oven to 350°F (175°C).
- Cream the butter and sugars until smooth.
- Beat in the eggs and vanilla.
- In another bowl, mix the flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet.
- Fold in the oats and raisins.
- Scoop onto baking sheets and bake for 10 to 12 minutes.
- Cool and enjoy!
Tips for the best results:
- For added texture, consider using a mix of raisins and chocolate chips!
- Don’t overbake; you want them to be soft in the center for that perfect chew.
Serving suggestions:
These delightful cookies pair beautifully with a glass of cold milk or a warm cup of tea. You could even enjoy them alongside a scoop of vanilla ice cream for a special treat!
What to pair Oatmeal Raisin Cookies with:
I enjoy pairing these cookies with a nice hot cup of café con leche; the flavors complement each other beautifully.
What to do with leftovers:
If you have any cookies left (which is rare!), store them in an airtight container at room temperature. They can last several days—but let’s be honest, they might not last that long! If you want to enjoy them later, just pop them in the microwave for a few seconds to bring back that fresh-baked warmth.
FAQ:
-
Can I substitute the raisins with other dried fruits?
Absolutely! You can use cranberries or chopped dried apricots for a twist. -
Can I use quick oats instead of old-fashioned oats?
Yes, but keep in mind that the texture will be a bit different—quick oats may result in softer cookies. -
What if I don’t have unsalted butter?
You can use salted butter, but just reduce the added salt in the recipe to balance the flavors.
Ending with a warm hug from my kitchen to yours, I hope you give this Oatmeal Raisin Cookies recipe a try! The process is simple, and the rewards are endless. Each bite is a reminder of sweet moments shared with loved ones. Now, roll up your sleeves and let’s bake some love into those cookies!
Oatmeal Raisin Cookies
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened This is the base of your cookies, making them rich and flavorful.
- 1 cup brown sugar Adds moisture and a deep caramel flavor.
- 1/2 cup granulated sugar Provides sweetness and helps the cookies spread nicely.
- 2 large eggs Binds everything together and adds a lovely texture.
- 1 teaspoon vanilla extract A must for that classic cookie flavor.
- 1 1/2 cups all-purpose flour Gives structure to the cookies.
- 1 teaspoon baking soda Helps the cookies rise and become fluffy.
- 1 teaspoon cinnamon Adds a warm, cozy spice that complements the oats and raisins beautifully.
- 1/2 teaspoon salt Enhances all the flavors.
- 3 cups old-fashioned oats The star of the show, giving the cookies that chewy texture we all love.
- 1 cup raisins Sweet bites that give these cookies character.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until nice and smooth.
- Beat in the eggs, one at a time, and then stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
- Gradually stir this dry mixture into your wet ingredients until well combined.
- Fold in the old-fashioned oats and raisins.
- Scoop tablespoon-sized dollops of dough onto ungreased baking sheets, leaving space between each dollop.
Baking
- Bake in the preheated oven for 10 to 12 minutes until the edges are beautifully golden.
- Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.