Overnight French Toast Casserole

Every time I make this Overnight French Toast Casserole, it brings me back to those cozy Sunday mornings spent with family gathered around the table. The aroma fills the house, wrapping us in warmth and love, and as we slice into the soft, custardy layers, I can’t help but reminisce about all the happy moments we’ve shared over meals like this one. It’s heartwarming to see my family’s faces light up with joy as they take that first delicious bite. Trust me, once you try this, you’ll feel that same warmth and comfort in your own home!

How to make Overnight French Toast Casserole

Ingredients:

• 1 loaf of bread (French or brioche): The base of this dish. I love using brioche because it adds a rich, buttery flavor that makes the casserole extra special!
• 6 large eggs: These are vital for creating that fluffy texture. Really, you need them!
• 2 cups milk: I usually go for whole milk, but if you’re looking for a lighter option, you can use skim or almond milk too.
• 1/2 cup sugar: This sweetens the dish just right. You can reduce it if you prefer a less sweet taste.
• 1 tablespoon vanilla extract: Adds a lovely warmth—don’t skip this step!
• 1 teaspoon cinnamon: This gives the casserole that cozy, aromatic touch.
• 1/4 cup melted butter: Ensures that the casserole has that beautiful golden browning on top.
• Maple syrup (for serving): The perfect drizzle that brings everything together.
• Powdered sugar (for serving): A light sprinkle for that extra touch of sweetness.

Cooking Steps

1. Grease the baking dish: Start by greasing a 9×13 inch baking dish. This will make it easier to serve later on.

2. Prepare the bread: Cut your loaf of bread into cubes. I find that using a serrated knife makes this step a breeze. Place the cubes into the greased baking dish, creating a wonderful little bed of bread.

3. Make the custard mixture: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and melted butter. Make sure everything is smoothly combined. This step is where the magic happens!

4. Combine with bread: Pour this delicious custard mixture over the bread cubes, ensuring they’re all well coated. You can gently push the bread down with your fingers to help it soak it all up.

5. Cover and refrigerate: Cover the dish with plastic wrap or a lid and pop it in the refrigerator overnight. This step is essential! It allows the bread to soak up all those yummy flavors.

6. Preheat the oven: The next morning, preheat your oven to 350°F (175°C). Trust me, getting it preheated makes a big difference in the baking process.

7. Bake: Once the oven is ready, bake the casserole for about 45-55 minutes or until it’s golden brown and set in the middle. You’ll want to get it out as soon as it looks deliciously done!

8. Serve warm: When it’s finished baking, let it sit for a few minutes, then serve it warm with a generous drizzle of maple syrup and a light dusting of powdered sugar.

Why I Love Making This Dish: I adore making this casserole because it’s not only easy but also a crowd-pleaser! I love waking up on a weekend morning, knowing breakfast is practically done. My family looks forward to it, and it’s honestly so fulfilling to see everyone enjoying a dish that I made with love.

What You’ll Need: You don’t need any fancy equipment to whip this up. Just your trusted 9×13 inch baking dish, a large mixing bowl, and a whisk will do just great. Also, keep a measuring cup handy for all those important ingredients!

Step-by-Step Guide:

1. Start by gathering all your ingredients.
2. Preheat the oven to 350°F.
3. Grease your baking dish.
4. Cut the bread into cubes.
5. Whisk together the egg mixture.
6. Pour over the bread, making sure to soak all the pieces.
7. Cover and let it rest in the fridge overnight.
8. Bake in the morning until golden.
9. Serve with syrup and powdered sugar!

Tips for Perfect Results: One of my favorite tips is to use day-old bread. It soaks up the custard better without getting too mushy. If you want to get a little adventurous, consider adding fresh fruit like berries or apples for an extra burst of flavor. You can also sprinkle in some nuts for a delightful crunch!

Serving Suggestions and Sides: This Overnight French Toast Casserole is scrumptious on its own but pairs beautifully with crispy bacon or fresh fruit salad. I also love serving it alongside some whipped cream for those extra special days. Go ahead, treat yourself!

Leftovers: If you’ve got leftovers (which, let’s be honest, is rare in my house), simply cover the casserole and store it in the fridge. It will keep for about three days. When you’re ready to enjoy it again, reheat individual portions in the microwave for about 30 seconds to a minute. It’ll be just as delicious!

FAQ Section:

Can I use different types of bread? Absolutely! Feel free to use whatever bread you have on hand—sourdough, challah, or even whole grain will work. Just remember that the softer the bread, the better it will soak up that custard!

What if I forget to soak it overnight? No worries, friend! If you’re in a pinch, you can let it sit for at least 30 minutes before baking. It may not be as rich, but it will still taste wonderful.

Can I freeze the casserole before baking? Yes, you can! Just cover it well and freeze for up to two months. When you’re ready to bake, let it thaw overnight in the fridge and then bake as directed.

This Overnight French Toast Casserole has become a staple in my home, and I’m so excited for you to give it a try. It’s the kind of dish that’s perfect for family gatherings or simply a comforting meal on a quiet weekend morning. I know you’ll love it just as much as I do! Please let me know how it turns out for you—seeing my loved ones enjoy my creations brings me such joy. Happy cooking!