why make this recipe
Air Fryer Scallops are a fantastic dish that brings out the natural sweetness of scallops with a quick and healthy cooking method. Using an air fryer is not only easy, but it also cuts down on extra oil and fat, making this a lighter option for seafood lovers. Plus, cooking scallops in the air fryer means we get crispy edges while keeping the inside tender and juicy.
how to make Air Fryer Scallops
Ingredients :
- 1 pound scallops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Directions :
- Preheat the air fryer to 400°F (200°C).
- Pat the scallops dry with paper towels to remove excess moisture.
- In a bowl, toss the scallops with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned scallops in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until the scallops are opaque and cooked through.
- Serve immediately with lemon wedges.
how to serve Air Fryer Scallops
Serve Air Fryer Scallops hot and fresh from the fryer. They are great on their own or can be served with a side of rice, pasta, or fresh salad. A squeeze of lemon juice enhances the flavor, giving a refreshing touch that complements the scallops perfectly.
how to store Air Fryer Scallops
If you have any leftovers, let the scallops cool down first. Then, place them in an airtight container and store them in the refrigerator for up to 2 days. Reheat in the air fryer or on a skillet to bring back some of the crispy texture before serving again.
tips to make Air Fryer Scallops
- Make sure to pat the scallops dry to help them cook evenly.
- Avoid overcrowding the air fryer basket to ensure the scallops crisp up nicely.
- Adjust the seasoning to your taste; adding fresh herbs like parsley can bring in extra flavor.
variation
For a different flavor, try adding some lemon zest or substituting the paprika with cayenne pepper for a spicy kick. You could also use different herbs like thyme or dill for a fresh twist.
FAQs
Can I use frozen scallops for this recipe?
Yes, but make sure to thaw them completely before cooking. Pat them dry to ensure they crisp up well.
How can I tell when scallops are done?
Scallops should be opaque and firm to the touch when cooked. They usually take around 8-10 minutes in the air fryer.
Can I use other spices instead of garlic powder and paprika?
Absolutely! Feel free to experiment with your favorite spices to customize the flavor to your liking.
Air Fryer Scallops
Ingredients
Main Ingredients
- 1 pound scallops Pat dry for best results
- 2 tablespoons olive oil For tossing the scallops
- 1 teaspoon garlic powder For seasoning
- 1 teaspoon paprika For flavoring
- to taste Salt and pepper Adjust according to preference
- as needed Lemon wedges For serving
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Pat the scallops dry with paper towels to remove excess moisture.
- In a bowl, toss the scallops with olive oil, garlic powder, paprika, salt, and pepper.
Cooking
- Place the seasoned scallops in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until the scallops are opaque and cooked through.
Serving
- Serve immediately with lemon wedges.