Bacon and Cheese Quiche

Every time I make this Bacon and Cheese Quiche, I’m reminded of those cherished Sunday brunches with family. There’s something so comforting about the aroma wafting through the house as I prepare this dish. I can still hear my grandmother chatting away in the kitchen, her laughter mixing with the sizzle of bacon. When I take a bite of this quiche, it feels like I’m wrapping myself in a warm blanket of love and nostalgia. I know once you try it, you’ll feel that same warmth and comfort!

So, let’s roll up our sleeves and dive into how to create this delightful dish.

Ingredients:

• 1 pie crust (store-bought or homemade): The crust is like a cozy hug for all the delicious ingredients inside. If you’re short on time, a store-bought crust does the trick nicely!
• 4 eggs: These bind everything together and give the quiche its wonderful texture.
• 1/2 cup heavy cream: This adds that rich and creamy goodness we all love.
• 1 cup shredded cheese (cheddar or Swiss): I prefer using a mix of cheeses for a depth of flavor, but you can use whatever you have on hand.
• 1/4 cup cooked bacon (crumbled): Oh, the crispy little bits of bacon! They add such a savory punch to every bite.
• 1/4 cup diced onion: Onions bring a lovely sweetness and depth. You can use shallots or green onions for a twist.
• Salt and pepper to taste: The magic seasoning that ties everything together.

Now that we have our ingredients, let’s go through the cooking process step by step.

First things first: preheat your oven to 375°F (190°C). Trust me, this is key for that perfectly baked quiche! While that’s heating up, we can move on to mixing our ingredients.

1. In a mixing bowl, whisk together the eggs and heavy cream until well combined. You want it to be nice and frothy, and I love watching those bubbles form!
2. Next, it’s time to add in the shredded cheese, crumbled bacon, and diced onion. Give it a good stir to mix everything up. The colors are just beautiful, aren’t they?
3. Don’t forget to season with salt and pepper. This step is super important! A little sprinkle here can make a world of difference in flavor.
4. Now, carefully pour this delightful mixture into your pie crust, gently spreading it out so it fits nicely.
5. Time to bake! Pop the quiche in the preheated oven for about 30-35 minutes. You’ll want to look for that gorgeous golden color on top and that the quiche is set. You know it’s done when it jiggles slightly but is no longer runny.
6. Once the timer goes off and that delightful aroma fills the air, take it out of the oven and let it cool for about 5 minutes. This helps it set up a bit more and makes slicing easier.
7. Slice it up and serve it warm! It’s such a lovely dish for any meal of the day, whether you’re enjoying it for breakfast, lunch, or dinner.

Why I Love Making This Dish: There’s just something special about how quiche feels so versatile. Whether you’re making it for a Sunday brunch or a light dinner, it fits every occasion. Plus, you can easily swap out ingredients based on what you have on hand. Got leftover veggies? Toss them in! You can truly make it your own.

What You’ll Need: For this recipe, you will need basic kitchen tools like a mixing bowl, a whisk, a pie dish, and an oven. If you have a good knife for chopping onions and bacon, that will help too!

Step-by-Step Guide: I find breaking things down into numbered steps makes it so much easier to follow along. So let’s recap:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk eggs and cream together.
3. Stir in cheese, bacon, and onion.
4. Season with salt and pepper.
5. Pour into the pie crust.
6. Bake for 30-35 minutes until golden.
7. Let cool, slice, and serve.

Now, let’s talk about how to make this dish even more delicious with some personal tips for perfect results. One trick I often use is to pre-cook your pie crust for about 10 minutes before adding your filling. This really helps keep it firm and prevents it from getting soggy! And if you want an extra layer of flavor, consider adding fresh herbs like thyme or chives into your egg mixture. It adds a pop of freshness that’s simply delightful!

Serving Suggestions and Sides: This quiche pairs perfectly with a light side salad dressed simply with olive oil and vinegar. I also love to serve it with some fresh fruit on the side, especially during the summer months when berries are in season. The sweetness of the fruit contrasts beautifully with the savory quiche.

Leftovers: Ah, the glorious remaining slices of quiche! To keep your leftovers fresh, I recommend storing them in an airtight container in the fridge. They’ll be good for about 3-4 days. When you’re ready to reheat, just pop them back in the oven for a few minutes until heated through. I find it tastes just as good, if not better, the next day!

Now, let’s address some common questions you might have about this recipe:

Can I use different kinds of cheese? Absolutely! I love experimenting with different cheeses. Just make sure you choose something that melts well for that gooey texture.

Can I add vegetables to the quiche? Yes, indeed! Spinach, bell peppers, or mushrooms can be great additions. Just sauté them ahead of time to remove excess moisture.

How can I make this dish gluten-free? You can easily swap out the pie crust for a gluten-free option or even make a crustless quiche if you prefer! Just grease your pie dish and pour in the filling directly.

Can I freeze this quiche? You can freeze it, but it’s best to do so before baking. Just prepare it up to the baking step, then wrap it tightly and freeze for up to 2 months. When you’re ready, thaw it in the fridge overnight and bake as directed.

This Bacon and Cheese Quiche has become a beloved dish in my house, and I’m so excited for you to try it. The first bite is always magical, and I can’t help but smile when my family gathers around the table and praises my cooking. I know you’ll love this dish as much as I do! So go ahead, give it a try, and let me know how it turns out for you. I can almost hear the compliments already, and trust me—you might find yourself making this dish again and again!