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Why Make This Recipe
Cherry chocolate chip cookies are a delightful treat that brings together the sweetness of chocolate and the tartness of fresh cherries. These cookies are perfect for any occasion, whether you’re baking for a family gathering, a picnic, or just to enjoy at home. The combination of flavors is surprising yet comforting, making each bite a joyful experience. Plus, they are easy to make and will fill your kitchen with a wonderful aroma.
How to Make Cherry Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup fresh cherries, pitted and chopped
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth.
- Beat in the vanilla extract and then add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the creamed mixture and stir until just combined.
- Fold in the chocolate chips and chopped cherries until evenly distributed.
- Drop rounded tablespoons of the dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
How to Serve Cherry Chocolate Chip Cookies
These cookies can be enjoyed warm or at room temperature. Serve them with a glass of milk or a cup of coffee for a delicious snack. They are also great for parties, school lunches, or as a sweet ending to any meal. You can even add a scoop of vanilla ice cream on top for an extra special treat!
How to Store Cherry Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze the baked cookies in a freezer-safe bag. Just make sure to let them cool completely before freezing. When you’re ready to enjoy them, simply thaw at room temperature or warm them up in the oven.
Tips to Make Cherry Chocolate Chip Cookies
- Make sure your butter is softened, but not melted, to ensure the right texture.
- Use fresh cherries for the best flavor, but if they are out of season, you can use frozen cherries as a substitute.
- Don’t overmix the dough once you add the flour. Mixing just until combined helps the cookies stay soft and chewy.
- Experiment with different types of chocolate chips, such as dark or white chocolate, for added variety.
Variation
You can add nuts like walnuts or pecans for a crunchier texture. Another variation is to use dried cherries instead of fresh ones for a chewy twist.
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FAQs
1. Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries. Just make sure to thaw and drain any excess moisture before adding them to the dough.
2. How can I make these cookies gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients are also gluten-free.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 3 days or freeze it for later use. Just scoop and bake when you’re ready!
Cherry Chocolate Chip Cookies
Ingredients
Cookies
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup fresh cherries, pitted and chopped Alternatively, can use frozen cherries.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth.
- Beat in the vanilla extract and then add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the creamed mixture and stir until just combined.
- Fold in the chocolate chips and chopped cherries until evenly distributed.
Baking
- Drop rounded tablespoons of the dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.